REQUIREMENTS:Proven experience as a Food and Beverage Manager or in a similar leadership role within the hospitality industry. At least 3 Years.Strong understanding of F&B management and operations.Excellent leadership and interpersonal skills.Ability
REQUIREMENTS:Proven experience as a Stock Controller in Hospitality sector. +- Three years.Excellent organizational and multitasking abilities.Strong attention to detail and accuracy in record-keeping.Proficiency in inventory management software and MS Off
Key Responsibilities:Customer Satisfaction & Feedback: Improve guest satisfaction in dining experiences.Revenue & Profitability Management: Enhance department revenue and profitability.Menu Innovation & Quality Control: Regular menu updates and