Educational Requirements A Bachelors degree in Food Science and Meat Science (strongly preferred) Any of the listed Food Safety Certifications – HACCP (Hazard Analysis Critical Control Points) standards and Hygiene Practice, ISO 22000, ISO 14001, ISO 9001,
Key performance areas: Bookkeeping up to trial balance using Xero Reconcile bank entries and petty cash Monthly reconciliation of various accounts and the reporting thereof General administration Preparation of Payroll reconciliation Review company bank en
MINIMUM REQUIREMENTS Agricultural Diploma/Degree advantageous MIN of 1 2-year previous calf rearing experience Ability to AI advantageous Good written and verbal communication skills Computer literate Great Stockmanship and passion for cows Maintenance ori