Queenstown: Wholesale Junior Manager – Meat Traders

What We Are Looking For 23 years experience in a wholesale or retail environment, preferably meat/food/FMCG. Proven sales or customer‑facing experience At least 12 years in a senior, supervisory or team leader role; exposure to scheduling or overseeing staff is essential. Computer literate (Word, Excel, Outlook); experience on an ERP or point‑of‑sale/stock management system will be an advantage. Strong communication and people skills, with the ability to lead by example on the floor. Organised, reliable and willing to work early mornings, Saturdays and public holidays as required in a meat/abattoir environment.