Johannesburg: Chef De Partie

This is based at a world-class luxury safari retreat set offering immersive Big 5 wildlife encounters and exceptional fine-dining. It is an excellent opportunity for a motivated chef who thrives in a fast-paced, creative, and quality-focused environment. Candidate Responsibilities: Prepare, cook, and present high-quality dishes in line with fine-dining lodge standards Maintain responsibility for a designated station ensuring readiness for each service Assist in menu innovation, seasonal dish creation, and signature lodge dining experiences Uphold strict hygiene, food safety, and cleanliness standards across all kitchen operations Support efficient stock control, portion management, and cost-conscious production Mentor junior chefs and contribute to a positive, collaborative kitchen culture Assist with bush dinners, private dining, and special function catering Ensure consistent delivery of exceptional food that enhances the overall guest experience Candidate Requirements: Minimum 23 years experience in a CDP role within a luxury lodge or high-end culinary environment Formal culinary qualification preferred Strong knowledge of modern cooking techniques, plating, and flavour profiling Ability to work well under pressure and maintain high standards consistently Excellent communication, teamwork, and time management skills Passion for the bush and willingness to live in a remote lodge environment Package: Competitive Salary Provident Fund and Medical Aid contributions on permanent positions. This is a live-in position with meals and uniform, usually 6/2 cycle.