Johannesburg: Chef de Partie posted by Kendrick Recruitment

Chef de Partie Luxury Restaurant | Johannesburg

Kendrick Recruitment is seeking a talented and motivated Chef de Partie to join a prestigious Luxury Restaurant based in Johannesburg. This is an excellent opportunity for a skilled chef to advance their career in a high-end culinary environment that values creativity, consistency, and excellence.

Salary: R8,000 R9,000 per month (negotiable depending on experience)

Requirements:

• Previous experience as a Chef de Partie within a fine dining or luxury restaurant environment

• Recognised culinary qualification or equivalent professional training

• Strong understanding of food safety, hygiene, and kitchen operations

• Excellent culinary skills with a passion for delivering dishes to the highest standard

• Ability to manage a section independently and maintain consistency during busy service periods

• Good communication and teamwork skills

• High level of organisation, cleanliness, and attention to detail

• Ability to work well under pressure in a fast-paced environment

• Flexibility to work shifts, weekends, and public holidays as required

Key Responsibilities:

• Oversee a designated section of the kitchen, ensuring food preparation and service meet restaurant standards

• Assist in the development and execution of new menu items

• Maintain high levels of quality, presentation, and portion control

• Ensure compliance with health and safety regulations and kitchen hygiene standards

• Supervise and support junior kitchen staff where necessary

• Collaborate with the Head Chef and Sous Chef to ensure smooth kitchen operations

• Contribute to maintaining a positive, professional, and efficient working environment

This is a superb opportunity for a dedicated culinary professional to join a leading restaurant team and refine their skills within a world-class dining setting.