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Johannesburg: Food R&D Scientist

Food R&D Scientist

Posted on 2025-02-15

Salary Market Related

Category Scientific Qa

Location

Job Summary

BSc/BEng or Masters degree in a relevant scientific field Food Science, Engineering, Packaging Science, Chemistry, Physics, or related field. Minimum 4 years of experience in Technical Product Development. Experience in value-added bakery and/or emulsions is preferred. Understanding food safety, quality standards, and regulatory requirements. Deep understanding of raw material interactions, functional ingredients, and food processing techniques. Ability to implement new product platforms using scientific and technological advancements. Conducting sensory evaluations, shelf-life/stress testing, and ensuring product performance meets specifications. Experience in formulating and testing food products from concept to market launch. Please Note: If you have not been contacted within two weeks, please consider your application unsuccessful. By applying for this position, you hereby give consent for your personal information to be retained on our database for future employment opportunities and further grant consent for your personal information to be accessed by third parties, strictly for the purposes of recruitment and/or employment purposes. Furthermore, you hereby confirm that any information you have provided is true, correct and up to date.

Food R&D Scientist position available in Gauteng, Johannesburg. This job position was posted by . The job has been posted on 2025-02-15 in the Scientific Qa category

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Johannesburg: Food R&D Scientist

BSc/BEng or Masters degree in a relevant scientific field Food Science, Engineering, Packaging Science, Chemistry, Physics, or related field. Minimum 4 years of experience in Technical Product Development. Experience in value-added bakery and/or emulsions


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Food R&D Scientist

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