Johannesburg: FOOD SAFETY OFFICER/FOOD INGREDIENTS posted by PAR EXCELLANCE

ND/BTech Food Tech/Micro; FSSC 22 000 v.6; 2-3 yrs exp on spices, Food Safety/environmental/pest cntl/MCS/cleaning/ risk/auditing cntl of high risk FOOD INGREDIENTS/flavours/SPICES; must have excellent workload planning/organisational/people mngt/analytical/ communication/problem-solving skills to meet dead-lines. Maintain site FSMS/EMP/FSSC 22 000/ISO 14 000/implement/maintain a FSMS culture/develop/CI co. policies/systems/SOPs/meet requirements of customers/certification bodies/legislation/co. objectives/BOP/ conduct validation of OPRP/CCPs/allergen/cleaning/ fumigation programs/manage test plans for product/environmental monitoring/ensure OPRP/CCPs monitored during production/NC urgency acted upon/achieve FSMS objectives by monitoring/ reviewing/enforcing policies/SOPs. Develop/deliver FS training programs for staff/emphasise BOPs/foster culture of FS awareness/accountability/follow up with staff/ensure refresher training for each role/proficiency testing schemes. Coordinate certification/customer audits/lead FS complaints related investigations/drive/verify RCA/effective CA/PA arising from any NC raised by customers/authorities/internal/external audits. Assist in ensuring that monthly micro testing is done/reports completed on time/develop/maintain/report required operational info to mngt/ensure that all FS info required for regulatory reviews/reporting are maintained by the plant/report KPIs/site compliance to Technical Manager. Johannesburg. G1201.