Job Description
- Timely completion of risk based annual company operational and financial audits across the African franchisee market in line with the companys internal audit approach, plan and agreements. Report on and or refer deviations to Compliance finance manager for review and distribution to company and all applicable stakeholders
- The internal auditor will be responsible for loss prevention audits as well as development reviews of equity owned QSRs (quick service restaurants) which will include on-site reviews at Equity stores and interaction with the OPS staff. Report on and or refer deviations to Internal Auditor for review and distribution to Operations Teams
- The internal auditor will be responsible for Executing RSC Internal Audit Reviews as per Risk & Control Matrix, companys internal audit approach, plan and agreements. Report on and or refer deviations to Internal Audit Manager for review and distribution
- Keeping SOX process documents up to date and in line with Global expectations and ensuring compliance with SOX controls by the broader finance team
- Preparation of monthly VAT returns
- Supporting Compliance financial manager during the statutory audit and financial statement preparation process
- Compliance with local financial reporting requirements
- Supporting the Compliance finance manager to implement a risk and governance framework
Qualifications/Competencies/Skills required:
- Bachelors degree in Financial Accounting
- Membership in good standing with the Institute of Internal Auditors/SAICA/SAIPA
- 3 5 Years experience in finance/internal auditing, specifically around the verification and effectiveness of internal controls, financial statement analysis and procedures within a FMCG environment
- Strong IT skills and competency in Computer assisted Audit Techniques (CAATS)
- Microsoft Office Suite
- Strong report writing and communication skills. (Ability to have tough conversations)
- Solid financial statements analysys and interpretation skills (liquidity, solvency, debt-equity, etc.),
- Willing to travel in South Africa and rest of Africa
- Micros/GAAP POS knowledge and experience
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Food & Beverage Jobs in Gauteng
The Food and Beverage industry in Gauteng is a thriving sector that provides numerous opportunities for career advancement. Typically, this industry is driven by the growing demand for high-quality food and beverages, as well as an increase in consumer spending power. Generally, job seekers can expect to find employment in various roles within the industry, from hospitality management to production and manufacturing.
In terms of salary expectations, it’s common for Food and Beverage professionals in Gauteng to earn a range of R500 000 to R1,5 million per annum, depending on factors such as experience, company size, and industry sector. However, please note that these figures are broad ranges and can vary significantly depending on individual circumstances. Experience, for example, is a key factor in determining salary potential, while companies with a larger market share or stronger brand recognition often offer higher salaries to attract top talent.
Common skills required for Food and Beverage roles include excellent communication and interpersonal skills, as well as the ability to work effectively under pressure. Other essential skills include food safety and quality control, inventory management, and leadership/management abilities. Typically, professionals in this industry also possess a strong understanding of business operations, marketing principles, and customer service standards.
The Food and Beverage industry is often employed in various sectors, including hospitality, manufacturing, and production. Financial services sector companies, for instance, may employ food and beverage specialists to oversee the catering needs of their employees. Technology industries, on the other hand, may require professionals with expertise in food logistics or supply chain management. Manufacturing sector companies may employ food technologists or quality control specialists.
For those interested in advancing their careers within the Food and Beverage industry, there are numerous opportunities for development. Typically, career progression involves taking on more senior roles, such as operations manager or department head, while also developing specialized skills through training and certification programs. Opportunities for advancement can be found in various areas, including business management, marketing, and entrepreneurship.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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