REQUIREMENTS Minimum education (essential): Qualification in Occupational Health & Safety and Environmental Management. Recognised tertiary qualification in Occupational Health & Safety and Environmental Management. Minimum applicable experience (years): Minimum of 3 years experience in a similar role, preferably in the food processing industry. Required nature of experience: Compliance with OHSA, NEMA, and related legislation. Implementation and management of Occupational Health & Safety and Environmental management systems in accordance with ISO 14001 standards. Implement and maintain policies and procedures aligned with relevant legislation, regulations and best practices and ensure adherence thereto. Conducting risk assessments, safety inspections, and hazard control measures. Incident investigation and corrective action implementation. Coordination of audits, inspections, and regulatory reporting. Contractor compliance management and permit control. Delivery of OHS and environmental training and inductions. Fire prevention, emergency procedures, and drills. Injury-on-duty administration and basic health assessments. Environmental licensing and authorisation compliance. Operation and monitoring of water purification systems for poultry production. Skills and Knowledge (essential): Excellent knowledge of OHS and environmental legislation and regulations. Experience in ISO 14001 implementation and audits. Strong planning, organisational, and time management skills. Effective interpersonal and communication skills. Analytical thinking and problem-solving ability. Attention to detail and accuracy in compliance documentation. Computer literacy with knowledge of safety management systems. Other: Proficient in Afrikaans and English Own transport and valid drivers license KEY PERFORMANCE AREAS, WEIGHTS AND OBJECTIVES Compliance & Legislation Ensure compliance with OHSA, NEMA, and related legislation. Maintain updated knowledge of legislative changes. Implement policies and procedures aligned with legislation and best practices. Ensure adherence to environmental licences and authorisations. Safety Management Systems & Water Quality Implement and manage ISO 14001 systems. Monitor and enforce workplace safety, health, and hygiene standards. Conduct safety inspections and risk assessments. Implement hazard control measures. Oversee water purification processes to ensure safe and compliant water for poultry use. Incident & Risk Management Investigate accidents, incidents, and near misses. Identify root causes and implement corrective/preventive actions. Administer injury-on-duty cases and health assessments. Coordinate audits and inspections with regulatory bodies. Training & Awareness Facilitate OHS and environmental training for employees and contractors. Conduct induction programmes for staff, contractors, and visitors. Promote a culture of safety and environmental responsibility. Maintain training records and certifications. Emergency Preparedness Manage fire prevention measures and emergency procedures. Conduct regular emergency drills. Oversee safety compliance for workplace repairs and installations. Ensure contractors work with appropriate permits and certifications.

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