| Date | 2024-11-27 |
|---|---|
| Job Title | Executive Sous Chef |
| Employer | Bright Placements (PTY) Ltd More Information |
| Salary | 0 |
| Category | Tourism Hospitality |
| Location |
Limpopo / Limpopo |
Job Summary
Key
Responsibilities:
- Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth, efficient workflow.
- Menu Development: Collaborate on innovative, seasonal menus that reflect the lodge’s high standards, using fresh, locally-sourced ingredients to create exceptional dishes.
- Quality Control: Maintain impeccable food quality and presentation, conducting regular taste tests, and ensuring consistency in all dishes served.
- Team Training: Mentor and train junior chefs, fostering a positive kitchen environment that emphasizes creativity, teamwork, and skill development.
- Stock & Cost Management: Manage inventory levels, oversee ordering processes, and ensure cost-effective kitchen operations while maintaining quality.
Qualifications and Skills:
- Proven experience as a Sous Chef or higher in a 5-star lodge, luxury hotel, or fine dining establishment.
- Strong culinary skills with an understanding of local and international cuisine.
- Leadership abilities, with a knack for motivating and inspiring kitchen staff.
- Exceptional attention to detail, creativity, and commitment to delivering a memorable guest experience.
- Flexibility to work in a remote location and adapt to a fast-paced lodge environment.
Executive Sous Chef position available in Limpopo, Limpopo. This job position was posted by Bright Placements (PTY) Ltd. The job has been posted as a char8000 ad on 2024-11-27 at 01:22:36 in the Tourism Hospitality category
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