Limpopo: Head Chef posted by Hospitality and Outdoor Ltd

Hospitality and Outdoor- New Vacancy- Head Chef Luxury lodge- Limpopo Requirements · Minimum of 3-5 years previous Head chef experience in a 4/5-star environment (Essential) · Food Hygiene and professional cooking qualifications (Essential) · Previous lodge experience preferred · Good understanding of food and wine trends · Knowledgeable of all dietary and religious requirements · In depth experience in Fine Dining · Good knowledge of creating, implementing, and maintaining written control documents and training manuals · In depth knowledge and understanding of stock procedures and control · In depth knowledge of planning, budgeting, and departmental administration · Must be a strong leader, and firm in dealing with staff · Valid Driver’s License Package on offer · R Apply Below pm per month (based on experience) · Single Live In with meals · Company Benefits Starting Date: January 2026