Join Our Team Chef / Kitchen Manager Needed!Are you a culinary professional with a knack for leadership and organization? We are searching for a skilled Chef / Kitchen Manager to oversee daily kitchen operations, manage inventory, and inspire a dynamic te

Kitchen Manager Exciting Opportunity! Location: Rustenburg Salary: R25,000 R30,000Are you a skilled Kitchen Manager with 56 years of experience in kitchen operations and cost control? Were looking for a strong leader with a solid, stable track record to

Busy modern Restaurant group in Pretoria East is looking for a Senior Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be

Busy Restaurant in the Fourways area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitche

A modern Italian Restaurant opening in Linksfield is actively seeking a Senior Kitchen Manager/Chef. Candidates should have a minimum of 4 years of relevant experience in kitchen management or as a chef, with a solid foundation in an a la carte restaurant

Modern trendy restaurant located in Sun City is currently seeking a Senior Kitchen Manager. The ideal candidate should possess a minimum of 8 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant envir

Must have back of house experience. Kitchen Manager position available in Gauteng, Gauteng. This job position was posted by Malt Barrel & Fire Montecasino. The job has been posted as a free ad on 2025-02-12 at 15:09:26 in the Tourism Hospitality category

Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team.Duties/Requirements:Must have a relevant hospitality qualification Must have 3 to 5 years relevant experienceMust be able to w

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for the food and beverage industry and possess exceptional leadership skills and a hunger to build a n

Educational Requirements:Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.Experience:Minimum of 5 years of experience in a professional kitchen, including 2+ years in a management role, preferably in a 5-star establishment.Ski

Responsibilities:Oversee the preparation and cooking of all meals, ensuring they meet the hotel`s high standards.Manage, train, and schedule kitchen staff, ensuring they are well-equipped and motivated.Maintain a safe and clean kitchen environment in compl

 A kitchen manager is responsible for overseeing the daily operations of a restaurant`s kitchen. Their duties include managing kitchen staff, ensuring food quality and safety standards, controlling inventory, ordering supplies, maintaining cleanliness

Responsibilities:Kitchen Management:Overseeing day-to-day kitchen operations in conjunction with the Executive Chef.Supervising kitchen staff, assigning tasks, and ensuring quality standards are metAssist with menu planning, portion control, and recipe adh

Responsibilities:        Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.   Plan and direct food

Responsibilities: Kitchen Management: Overseeing day-to-day kitchen operations in conjunction with the Executive Chef. Supervising kitchen staff, assigning tasks, and ensuring quality standards are met Assist with menu planning, portion control, and recipe

Responsibilities: Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures. Plan and direct food preparation culinary activities Modify or create menus that meet

Join Our Team Chef / Kitchen Manager Needed!Are you a culinary professional with a knack for leadership and organization? We are searching for a skilled Chef / Kitchen Manager to oversee daily kitchen operations, manage inventory, and inspire a dynamic te

Kitchen Manager Exciting Opportunity! Location: Rustenburg Salary: R25,000 R30,000Are you a skilled Kitchen Manager with 56 years of experience in kitchen operations and cost control? Were looking for a strong leader with a solid, stable track record to

Busy modern Restaurant group in Pretoria East is looking for a Senior Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be

Busy Restaurant in the Fourways area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitche

A modern Italian Restaurant opening in Linksfield is actively seeking a Senior Kitchen Manager/Chef. Candidates should have a minimum of 4 years of relevant experience in kitchen management or as a chef, with a solid foundation in an a la carte restaurant

Modern trendy restaurant located in Sun City is currently seeking a Senior Kitchen Manager. The ideal candidate should possess a minimum of 8 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant envir

Must have back of house experience. Kitchen Manager position available in Gauteng, Gauteng. This job position was posted by Malt Barrel & Fire Montecasino. The job has been posted as a free ad on 2025-02-12 at 15:09:26 in the Tourism Hospitality category

Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team.Duties/Requirements:Must have a relevant hospitality qualification Must have 3 to 5 years relevant experienceMust be able to w

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for the food and beverage industry and possess exceptional leadership skills and a hunger to build a n

Educational Requirements:Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.Experience:Minimum of 5 years of experience in a professional kitchen, including 2+ years in a management role, preferably in a 5-star establishment.Ski

Responsibilities:Oversee the preparation and cooking of all meals, ensuring they meet the hotel`s high standards.Manage, train, and schedule kitchen staff, ensuring they are well-equipped and motivated.Maintain a safe and clean kitchen environment in compl

 A kitchen manager is responsible for overseeing the daily operations of a restaurant`s kitchen. Their duties include managing kitchen staff, ensuring food quality and safety standards, controlling inventory, ordering supplies, maintaining cleanliness

Responsibilities:Kitchen Management:Overseeing day-to-day kitchen operations in conjunction with the Executive Chef.Supervising kitchen staff, assigning tasks, and ensuring quality standards are metAssist with menu planning, portion control, and recipe adh

Responsibilities:        Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.   Plan and direct food

Responsibilities: Kitchen Management: Overseeing day-to-day kitchen operations in conjunction with the Executive Chef. Supervising kitchen staff, assigning tasks, and ensuring quality standards are met Assist with menu planning, portion control, and recipe

Responsibilities: Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures. Plan and direct food preparation culinary activities Modify or create menus that meet

Join Our Team Chef / Kitchen Manager Needed!Are you a culinary professional with a knack for leadership and organization? We are searching for a skilled Chef / Kitchen Manager to oversee daily kitchen operations, manage inventory, and inspire a dynamic te

Kitchen Manager Exciting Opportunity! Location: Rustenburg Salary: R25,000 R30,000Are you a skilled Kitchen Manager with 56 years of experience in kitchen operations and cost control? Were looking for a strong leader with a solid, stable track record to

Busy modern Restaurant group in Pretoria East is looking for a Senior Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be

Busy Restaurant in the Fourways area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitche

A modern Italian Restaurant opening in Linksfield is actively seeking a Senior Kitchen Manager/Chef. Candidates should have a minimum of 4 years of relevant experience in kitchen management or as a chef, with a solid foundation in an a la carte restaurant

Modern trendy restaurant located in Sun City is currently seeking a Senior Kitchen Manager. The ideal candidate should possess a minimum of 8 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant envir

Must have back of house experience. Kitchen Manager position available in Gauteng, Gauteng. This job position was posted by Malt Barrel & Fire Montecasino. The job has been posted as a free ad on 2025-02-12 at 15:09:26 in the Tourism Hospitality category

Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team.Duties/Requirements:Must have a relevant hospitality qualification Must have 3 to 5 years relevant experienceMust be able to w

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for the food and beverage industry and possess exceptional leadership skills and a hunger to build a n

Educational Requirements:Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.Experience:Minimum of 5 years of experience in a professional kitchen, including 2+ years in a management role, preferably in a 5-star establishment.Ski

Responsibilities:Oversee the preparation and cooking of all meals, ensuring they meet the hotel`s high standards.Manage, train, and schedule kitchen staff, ensuring they are well-equipped and motivated.Maintain a safe and clean kitchen environment in compl

 A kitchen manager is responsible for overseeing the daily operations of a restaurant`s kitchen. Their duties include managing kitchen staff, ensuring food quality and safety standards, controlling inventory, ordering supplies, maintaining cleanliness

Responsibilities:Kitchen Management:Overseeing day-to-day kitchen operations in conjunction with the Executive Chef.Supervising kitchen staff, assigning tasks, and ensuring quality standards are metAssist with menu planning, portion control, and recipe adh

Responsibilities:        Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.   Plan and direct food

Responsibilities: Kitchen Management: Overseeing day-to-day kitchen operations in conjunction with the Executive Chef. Supervising kitchen staff, assigning tasks, and ensuring quality standards are met Assist with menu planning, portion control, and recipe

Responsibilities: Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures. Plan and direct food preparation culinary activities Modify or create menus that meet