Kitchen Manager
Posted on 2025-03-30
| Employer | Bright Placements (PTY) Ltd |
|---|---|
| Salary | 0 |
| Category | Tourism Hospitality |
| Location | Limpopo / Limpopo |
Job Summary
Responsibilities:
- Operational Management: Oversee all aspects of kitchen operations, including inventory, ordering, scheduling, and workflow to ensure efficiency and quality.
- Menu Execution: Collaborate with the Head Chef to ensure consistent preparation and presentation of all menu items.
- Cost Control: Manage food costs and budgets effectively by monitoring waste, portion control, and supplier relationships.
- Staff Leadership: Recruit, train, and mentor kitchen staff, fostering a collaborative and professional work environment.
- Compliance and Standards: Ensure compliance with health, safety, and hygiene standards in line with regulatory requirements.
- Quality Assurance: Maintain the highest standards of food quality, flavor, and presentation.
- Problem Solving: Address and resolve any operational or staffing challenges swiftly and effectively.
- Inventory Management: Conduct regular stock checks and ensure adequate supply levels for smooth service.
Key
Requirements:
- Experience: At least 3 years of experience as a Kitchen Manager or Senior Chef in a boutique hotel or upscale dining environment.
- Leadership Skills: Proven ability to lead and manage a diverse kitchen team with professionalism and efficiency.
- Financial Acumen: Experience managing budgets, food costs, and profit margins.
- Culinary Knowledge: Strong culinary skills and knowledge of current food trends, ingredients, and preparation techniques.
- Education: Diploma or degree in Culinary Arts or Hospitality Management is preferred.
- Attention to Detail: Meticulous approach to kitchen organization and quality control.
- Communication: Excellent communication skills with the ability to liaise effectively with the front-of-house team.
- Adaptability: Ability to thrive in a fast-paced, high-pressure environment.
Kitchen Manager position available in Limpopo, Limpopo. This job position was posted by Bright Placements (PTY) Ltd. The job has been posted as a char8000 ad on 2025-03-30 at 01:23:11 in the Tourism Hospitality category
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Limpopo: Kitchen Manager posted by Bright Placements (PTY) Ltd
Kitchen Manager
Posted on 2025-03-30
| Employer | Bright Placements (PTY) Ltd |
|---|---|
| Salary | 0 |
| Category | Tourism Hospitality |
| Location | Limpopo / Limpopo |
Job Summary
Key Responsibilities
- Oversee daily kitchen operations, ensuring efficiency and high-quality food preparation.
- Manage and train kitchen staff, fostering a culture of excellence and teamwork.
- Ensure all dishes meet the hotel`s five-star standards in presentation, taste, and consistency.
- Monitor inventory, control food costs, and minimize waste.
- Work closely with the Executive Chef to develop innovative menus and seasonal dishes.
- Maintain strict hygiene, health, and safety standards in accordance with regulations.
- Supervise kitchen equipment maintenance and ensure proper functionality.
- Collaborate with suppliers to source premium ingredients while managing costs.
- Handle kitchen budgeting, scheduling, and operational planning.
Requirements
- Proven experience as a Kitchen Manager, Head Chef, or Senior Sous Chef in a luxury hotel or fine dining establishment.
- Strong leadership and people management skills.
- Ability to work under pressure in a high-paced environment.
- Extensive knowledge of food safety regulations and kitchen hygiene standards.
- Excellent organizational and problem-solving skills.
- Experience with inventory management and cost control.
- Strong communication skills to liaise with staff, management, and suppliers.
- Flexible to work shifts, weekends, and public holidays as required.
Kitchen Manager position available in Limpopo, Limpopo. This job position was posted by Bright Placements (PTY) Ltd. The job has been posted as a char8000 ad on 2025-03-30 at 01:22:54 in the Tourism Hospitality category
Click Go Apply to apply online!
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