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Madikwe: Head Chef (Intimate Safari Lodge) – Madikwe posted by Phoenix Recruitment

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Job Description

Intimate Game Lodge based in Madikwe is looking for a Head Chef or strong Senior Sous Chef that will be able to head up the kitchen team and bring new ideas and creativity to the food offerings. This is a small team with only 2 others in the kitchen and a max capacity of 16 guests. Duties: Running the lodge kitchen Controlling weekly orders Waste and breakages management Ensuring the kitchen functions smoothly Training staff members and educating them on the menu Act as the leader in the Kitchen Ensure that all orders are placed timeously and within budget Creating and costing new menus and recipe development Ensure smooth running of service and quality of food Maintaining high standards at all times. Ensure that the kitchen is clean and up to standard Looking after all equipment and company property The effective use of company documentation ensure that all relevant control procedures are in place Manage the agreed food cost targets Record and maintain accurate pricing data Ensure that the company food hygiene management system is in place and fully understood Undertake regular audits of all areas within the kitchen and storage Maintenance reporting & following up. Taking time out to meet & greet guests. Requirements: Grade 12 Professional Cookery Diploma / Degree At least 3 years’ experience in a similar environment Knowledge of different recipes, menus and kitchen equipment, budgets and menu costing Knowledge of HACCP standards Menu planning and pricing skills Fully computer literate Excellent cooking techniques and skills Fluent in English Excellent time management skills Able to work under pressure Well-groomed and well presented

View Job  Johannesburg: Senior Restaurant Manager - Bedfordview posted by Restaurant Careers

About Catering / hospitality Jobs in Moses Kotane

The hospitality industry is a vibrant sector in Moses Kotane, South Africa, offering a diverse range of opportunities for individuals passionate about delivering exceptional customer experiences. Typically, roles within this field require strong interpersonal skills, attention to detail, and adaptability. Generally, the job market trends indicate a steady demand for skilled professionals, particularly in areas such as hotel management, restaurant operations, and event planning.

In terms of salary expectations, it’s common for hospitality professionals in Moses Kotane to earn between R200 000 and R500 000 per annum, although this can vary widely depending on factors such as experience, company size, industry sector, and specific job requirements. For example, a front-of-house manager might expect to earn at the higher end of this range, while an entry-level waiter or waitress might start around R150 000 to R250 000 per annum. It’s essential to note that these figures are only rough estimates and may not reflect actual salaries for specific roles.

Common skills required for hospitality positions include excellent communication and interpersonal skills, a strong work ethic, attention to detail, and the ability to multitask under pressure. Other key skills often sought after include leadership and management experience, knowledge of food and beverage preparation, and proficiency in event planning and coordination. Typically, hospitality professionals also benefit from having a strong understanding of customer service principles, marketing and sales techniques, and basic accounting and financial management.

The hospitality industry sector encompasses various types of establishments, including hotels, restaurants, bars, and event venues. Financial services sector companies often require hospitality staff with technical skills, such as food and beverage management, while technology industry companies may seek professionals with strong analytical and problem-solving abilities. Manufacturing sector companies may hire hospitality staff for their customer service and sales teams.

For career development, there are various opportunities available in the hospitality industry. Typically, professionals can progress to senior roles such as restaurant manager or hotel general manager, or move into specialized areas like event planning or food and beverage management. Many hospitality organizations also provide training and development programs to enhance skills and knowledge. Generally, those who demonstrate a commitment to excellence, customer satisfaction, and continuous learning can expect to advance their careers in this dynamic field.

View Job  Madikwe: Inventory Controller - Luxury Safari Lodge - North West | Lb posted by HotelJobs


This information provides general career guidance. Actual salaries and requirements vary by employer.



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