Minimum
Requirements:
- Relevant Degree
- Reliable Transport
- 5+ years relevant experience in a similar position
- Food Development experience
- Knowledge and interpretation of Food Management Systems, procedures, policies, document control, risk management principles (Risk assessments), internal compliance audits and corrective action management
- HACCP, FSSC 22000 Standards would be critical for the success of this position.
- Experience in the below would be advantageous:
- HACCP
- FSSC 22000
- BRC Standards
- QMS ISO 9001 & ISO 17025
- Experience in Food Safety Management Systems (ISO 22000 / HACCP/ FSSC 22000)
- Regulation R638 (Regulations Governing Hygiene Requirements for Food Premises, the Transport of Food and Related Matter)
- VPN 15
- SANS10049 – Food Safety Management System
Duties will include but is not limited to:
- Maintain and enhance the culture of behaviour-based ownership of Food Safety
- Ensure all legal compliancy of the food processing plant (Health and Safety legislation, Food safety principles- HACCP & FSSC 22000)
- Administer the Food Safety function for the business ensuring that company policies related to food safety are adhered to.
- Ensure that Corrective action is taken when non-conformances are identified to maintain the integrity of the Food Management System: (Systems, Products, Processes)
- Ensure effective communication of relevant information to all stakeholders to support decisive decision making for the business
- Develop effective risk management and traceability reporting while driving continuous improvement
- Manage a small team and their performances to ensure all documentation is completed and consolidated
Please note: Only shortlisted candidates will be contacted
Food Safety Supervisor position available in Gauteng, Magaliesburg. This job position was posted by HandPicked Recruitment. The job has been posted as a char8000 ad on 2025-02-03 at 01:00:40 in the Retail category
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