Mossel Bay: Restaurant Manager posted by Hospitality and Outdoor Ltd

Hospitality and Outdoor – New Vacancy – Restaurant Manager Game Reserve Restaurant – Mossel Bay, Western Cape Requirements: • Hospitality Management Diploma or similar (beneficial) • Minimum 2-3 years’ management experience in restaurant • Proven leadership with strong customer service and staff management skills • Excellent financial acumen and reporting abilities • Strong problem-solving and decision-making skills with the ability to manage multiple priorities • Proficient in POS systems and IT tools • Exceptional communication and interpersonal skills, with the ability to build client relationships and liaise professionally at all levels Responsibilities: • Oversee and drive daily operations, ensuring smooth and efficient service • Lead, mentor, and motivate a dynamic team • Maintain high food quality, hygiene, and service standards • Manage stock, cost control, and supplier relationships • Implement and streamline systems, protocols, and procedures Package on Offer • R12 000 – R15 000 pm depending on experience • Live-in Start Date: ASAP