Candidate Requirements: Grade 12 Minimum 2 years experience in a similar role Strong knowledge of Food Hygiene and safety regulations Ability to communicate with guests and other staff members Ability to use various kitchen appliances Strong communication

Role Description This is a full-time on-site role for a Junior Sous Chef at a well established restaurant based in Irene, Pretoria. The Sous Chef will be responsible for assisting the head chef in food preparation, cooking, and kitchen operations. The role

Location: Midrand All Requirements:- Minimum Qualifications: Grade 12/ Equivalent Culinary Diploma/ ARPL/ Trade Test from a reputable institution Computer literacy is an essential property, along with proficiency in MS Office. Experience Applicant must hav

Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round co

Candidate Requirements:Grade 12Minimum 2 years experience in a similar roleStrong knowledge of Food Hygiene and safety regulationsAbility to communicate with guests and other staff membersAbility to use various kitchen appliancesStrong communication skills

Location: JohannesburgAll Requirements:- Minimum Qualifications:Grade 12/ EquivalentCulinary Diploma/ ARPL/ Trade Test from a reputable institution Computer literacy is an essential property, along with proficiency in MS Office. Experience Applic

Required: Matric At least 2 years supervisory experience as a Junior Chef Beneficial: A Tertiary qualification in Cheffing COMPETENCIES Creativity Previous experience in stock control and menu costing Work under pressure and unsociable hours Good in superv

Location: MidrandAll Requirements:- Minimum Qualifications:Grade 12/ EquivalentCulinary Diploma/ ARPL/ Trade Test from a reputable institution Computer literacy is an essential property, along with proficiency in MS Office. Experience Applicant m

Required: MatricAt least 2 years supervisory experience as a Junior ChefBeneficial: A Tertiary qualification in CheffingCOMPETENCIESCreativityPrevious experience in stock control and menu costingWork under pressure and unsociable hours Good in supervi

Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round co

Qualifications and Skills Suitable candidates must possess the following minimum qualifications and skills: Grade 12. Formal culinary qualification or an apprenticeship program essential. Ability to effectively present information and respond to questions

Junior Sous Chef Restaurant / Events, Cape TownA upmarket restaurant and venue in Cape Town is seeking a talented and experienced Junior Sous Chef to join their kitchen. This is an excellent opportunity for a passionate chef with a strong background in hi

Junior Sous Chef – Restaurant / Events, Cape Town A upmarket restaurant and venue in Cape Town is seeking a talented and experienced Junior Sous Chef to join their kitchen. This is an excellent opportunity for a passionate chef with a strong background in

Employer Description 5-Star Game Reserves located in the Zululand and Northern KwaZulu Natal Job Description Our clients are looking for the Head Chefs second in command/Assistant, responsible for planning and managing food preparation in the kitchen. Perf

Employer Description5-Star Game Reserves located in the Zululand and Northern KwaZulu NatalJob DescriptionOur clients are looking for the Head Chef`s second in command/Assistant, responsible for planning and managing food preparation in the kitchen. Perfor

Candidate Requirements: Grade 12 A Culinary school diploma or equivalent experience. Must have at least 2 years Chef experience Must have strong knowledge of culinary techniques and trends Must have a valid South African Drivers license Should have previou

Duties: Supervision and participation in cooking in the Kitchen Responsible for stock takes, orders, stock capturing and controls Oversee Scullery staff and activities Rostering and timekeeping Reports of Department Produce and cost menus together with the

Candidate Requirements:Grade 12A Culinary school diploma or equivalent experience.Must have at least 2 years Chef experienceMust have strong knowledge of culinary techniques and trendsMust have a valid South African Drivers licenseShould have previous work

Duties:Supervision and participation in cooking in the KitchenResponsible for stock takes, orders, stock capturing and controlsOversee Scullery staff and activitiesRostering and timekeeping Reports of DepartmentProduce and cost menus together with the GMHy