Paarl: Senior Chef posted by Wild Dreams Hospitality

Requirements: Minimum requirements Formal Chef Qualification Minimum of five years experience as a senior chef Knowledge of taste and flavor combinations Skilled in visual presentation with an eye for detail Up to date with global food trends Good communic

Key Responsibilities: Oversee the daily operations of the canteen, ensuring efficient and high-quality food service. Design and implement creative, nutritious, and appealing menus for staff and guests. Supervise, train, and motivate the kitchen team, foste

Employer Description 5 star game lodge situated in the Eastern Cape Job Description Stay up to date with changes in policies, ways of working and standards in the industry Run shifts and conduct pre-shift briefings between front and back of house Manage in

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Employer Description A busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours from East London in the Eastern Cape. Job Description Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts and Loav

Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge`s standards of quality and presentation. Supervise and coordi

Busy modern Restaurant in Bryanston is looking for a Senior Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to co

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie in our family restaurant (Dinner Kitchen) someone who has driv

Location: Potchefstroom Position: Senior Researcher: Entomology Job Purpose The Senior Researcher is responsible for initiating, coordinating, and managing projects, ensuring optimal utilization of resources and strategic planning for future needs. This ro

Requirements: - Culinary Diploma. - Approximately 4 years of experience in a senior chef role. - Own transport with a valid drivers license. - Strong leadership and management skills. - Basic computer skills (Word, Excel, Outlook). - Excellent written and

Location: PotchefstroomPosition: Senior Researcher: Entomology Job PurposeThe Senior Researcher is responsible for initiating, coordinating, and managing projects, ensuring optimal utilization of resources and strategic planning for future needs. This role

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Employer DescriptionA busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours from East London in the Eastern Cape. Job DescriptionOur client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts and Loaves

Employer Description5 star game lodge situated in the Eastern Cape Job DescriptionStay up to date with changes in policies, ways of working and standards in the industryRun shifts and conduct pre-shift briefings between front and back of houseManage intera

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment.

Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following desig

Requirements:Minimum requirementsFormal Chef QualificationMinimum of five years experience as a senior chefKnowledge of taste and flavor combinationsSkilled in visual presentation with an eye for detailUp to date with global food trendsGood communication a

Requirements:Applicants should have at least 3 years of formal culinary experienceProven experience as a pastry chef with a strong background in a leadership or supervisory role would be advantageous.Demonstrated creativity in developing and exec

Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team Basic computer skillsExce

Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and co

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge`s standards of quality and presentation.Supervise and coordina

Key Responsibilities:Oversee the daily operations of the canteen, ensuring efficient and high-quality food service.Design and implement creative, nutritious, and appealing menus for staff and guests.Supervise, train, and motivate the kitchen team, fosterin

Requirements:- Culinary Diploma.- Approximately 4 years of experience in a senior chef role.- Own transport with a valid driver’s license.- Strong leadership and management skills.- Basic computer skills (Word, Excel, Outlook).- Excellent written and

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure t

Employer DescriptionCountry style restaurant near Lanseria in the West Rand area. Located in an upmarket lifestyle estate. Job DescriptionUpmarket family Restaurant located near Lanseria area in a high-end lifestyle estate seeks a well-experienced Restaura