Responsibilities:
Develop and implement quality control procedures and protocols. Conduct regular inspections and tests of raw materials, in-process products, and finished goods. Analyse test results and compile reports to identify trends and areas for improvement. Collaborate with cross-functional teams to address quality issues and implement corrective actions. Monitor compliance with food safety regulations and industry standards (e.g., HACCP, ISO). Assist in the development of new products and formulations, ensuring alignment with quality standards. Provide training and support to staff on quality control processes and best practices. Stay up to date with industry trends and advancements in food technology. Qualifications: Grade 12 Bachelors degree in food science, Food Technology, or a related field. Minimum of 3-5 years experience in food technology, with a focus on quality control in the FMCG industry. Strong knowledge of food safety regulations and quality management systems. Excellent analytical skills and attention to detail. Proficient in quality control tools and methodologies (e.g., statistical process control, sensory evaluation). Strong communication and teamwork skills. Ability to work in a fast-paced environment and manage multiple projects.
Food Technologist position available in Kwazulu-Natal, Pietermaritzburg. This job position was posted by Pronel Personnel. The job has been posted as a premium ad on 2025-02-07 at 13:41:42 in the Medical category
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