Pretoria: Barista

January 20, 2026 Jobs in Northern Suburbs

Job Description

About the Role

We are seeking a skilled Barista to join our team in Pretoria. As a key member of our front-of-house operations, you will be responsible for delivering exceptional customer service and crafting high-quality beverages that meet our standards. If you have a passion for coffee and a knack for providing excellent customer experience, we want to hear from you.

Key Responsibilities

Prepare and serve coffee, espresso-based drinks, and specialty beverages to standard.
Ensure consistent quality, presentation, and taste of all beverages.
Operate and maintain coffee machines and equipment correctly.
Manage coffee station cleanliness, hygiene, and stock levels.
Engage with customers professionally and provide product recommendations.
Follow health, safety, and hygiene standards at all times.
Assist with stock control, ordering support, and daily checks at the coffee station.
Support front-of-house operations during busy service periods.

Requirements

Previous experience as a Barista in a restaurant or café environment (preferred).
Knowledge of coffee preparation methods and espresso machines.
Strong customer service and communication skills.
Ability to work efficiently under pressure.
Willingness to work shifts, weekends, and public holidays.
Reliable transport.

Qualifications

Salary & Benefits

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Tshwane

The catering and hospitality industry in Tshwane is experiencing steady growth, with a strong demand for skilled professionals to meet the needs of an expanding tourism sector and a growing corporate market. Typically, careers in this field offer a dynamic work environment, opportunities for career progression, and a sense of job satisfaction that comes from working with people.

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Salary ranges for catering and hospitality roles in Tshwane can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions may fall within the R30 000 – R50 000 per annum range, while more senior roles or those in larger establishments may command salaries between R80 000 – R150 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can vary significantly.

Common skills for catering and hospitality professionals include excellent communication and interpersonal skills, the ability to work under pressure, and a focus on providing exceptional customer service. Typically, employers also look for individuals with strong organizational and time management skills, as well as the ability to maintain high standards of hygiene and food safety. Other desirable skills may include experience in inventory management, cash handling, or team leadership.

The industry is often employed by a range of sectors, including financial services companies, technology firms, hotels, restaurants, and event management companies. Many multinationals with operations in South Africa also require catering and hospitality staff to support their employees’ needs.

Career development opportunities are plentiful for those interested in this field. Typically, aspiring professionals can start as junior servers or kitchen assistants and work their way up to more senior roles, such as chefs, restaurant managers, or events coordinators. With experience and further training, they may also be eligible for management positions or even start their own businesses.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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