Pretoria: Cocktail Waitress/Waiter posted by Trading Outsource

January 6, 2026 Jobs in Northern Suburbs

Trading Outsource

Tshwane

Catering / hospitality

Job Description

About the Role

We are seeking a highly motivated and customer-focused Cocktail Waitress to join our team in Pretoria. As a key member of our bar staff, you will be responsible for providing exceptional service to our patrons while maintaining a fast-paced and efficient environment.

Key Responsibilities

Greet customers and take orders for drinks
Serve drinks and food to customers
Check IDs to ensure customers are of legal drinking age
Clean and reset tables as needed
Answer questions from customers about menu items

Requirements

Must be 18 years of age or older
Must have a friendly and outgoing personality
Must have excellent customer service skills
Must be able to lift up to 25 pounds
Knowledgeable about the menu and drinks

Qualifications

No formal education is required for this role.

Salary & Benefits

We offer a competitive hourly rate. Please note that salary details are not available at this time.

How to Apply

If you are interested in joining our team, please submit your application with your CV and a cover letter explaining why you would be a great fit for this role.

About Catering / hospitality Jobs in Tshwane

The catering and hospitality industry in Tshwane is experiencing steady growth, with a strong demand for skilled professionals to meet the needs of an expanding tourism sector and a growing corporate market. Typically, careers in this field offer a dynamic work environment, opportunities for career progression, and a sense of job satisfaction that comes from working with people.

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Salary ranges for catering and hospitality roles in Tshwane can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions may fall within the R30 000 – R50 000 per annum range, while more senior roles or those in larger establishments may command salaries between R80 000 – R150 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can vary significantly.

Common skills for catering and hospitality professionals include excellent communication and interpersonal skills, the ability to work under pressure, and a focus on providing exceptional customer service. Typically, employers also look for individuals with strong organizational and time management skills, as well as the ability to maintain high standards of hygiene and food safety. Other desirable skills may include experience in inventory management, cash handling, or team leadership.

The industry is often employed by a range of sectors, including financial services companies, technology firms, hotels, restaurants, and event management companies. Many multinationals with operations in South Africa also require catering and hospitality staff to support their employees’ needs.

Career development opportunities are plentiful for those interested in this field. Typically, aspiring professionals can start as junior servers or kitchen assistants and work their way up to more senior roles, such as chefs, restaurant managers, or events coordinators. With experience and further training, they may also be eligible for management positions or even start their own businesses.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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