Duties: Prepare and design a wide variety of high-quality pastries, desserts, and other baked goods for the restaurant menu. Develop new and exciting pastry and dessert options for seasonal menus and special events. Monitor food quality and presentation, e

Junior Sous Chef position available with established fine dining Restaurant in Fourways. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooki

Security advice to clients� Threat and Risk assessments/ Reporting.��� Client liaison and professional client relationship.��� Manpower management and rostering. Equipment management.� Effectively dealing with and managing client complaints

Sous Chef – 4-Star Hotel, Cape Town A new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativ

Duties: Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests / dietar

Key Responsibilities: Assist in managing the daily kitchen operations , ensuring smooth and efficient service. Plan and execute a seasonal, high-end menu featuring fresh and locally sourced ingredients. Maintain exceptional food presentation and quality in

Sous Chef 4-Star Hotel, Cape TownA new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativit

Main Responsibility:As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and innovation.Duties & Responsibilities:Prepare and design a wide variety of high-quality pastries, des

Junior Sous Chef | Qatar | Casual Dining RestaurantWe are currently looking for an experienced and passionate JUNIOR SOUS CHEF to join the t... Junior Sous Chef | Qatar | Casual Dining Restaurant position available in South Africa, South Africa. This job p

Key Responsibilities:Assist in managing the daily kitchen operations, ensuring smooth and efficient service.Plan and execute a seasonal, high-end menu featuring fresh and locally sourced ingredients.Maintain exceptional food presentation and quality in lin

Security advice to clientsThreat and Risk assessments/ Reporting.Client liaison and professional client relationship.Manpower management and rostering. Equipment management.Effectively dealing with and managing client complaints.Ensure that contr

Duties: Prepare and design a wide variety of high-quality pastries, desserts, and other baked goods for the restaurant menu.Develop new and exciting pastry and dessert options for seasonal menus and special events.Monitor food quality and presentation

Mill st Bistro in Stellenbosch is looking to expand the team!We are looking for a self-motivated and experienced sous chef to join our award... Junior Sous/Sous Chef position available in Western Cape, Stellenbosch. This job position was posted by HotelJob

Candidate Requirements:Grade 12A Culinary school diploma or equivalent experience.Must have at least 2 years Chef experienceMust have strong knowledge of culinary techniques and trendsMust have a valid South African Drivers licenseShould have previous work

Duties: Stay up to date with changes in policies, ways of working and standards in the industryRun relevant shifts as required and conduct pre-shift briefings between front and back of houseManage interactions with guests regarding menu requests / die

Qualifications and SkillsSuitable candidates must possess the following minimum qualifications and skills:Grade 12.Formal culinary qualification or an apprenticeship program essential.Ability to effectively present information and respond to questions from

Good day we are looking for a Junior preferably female Chef with needed culinary certification / schooling and experience. We are looking for an energetic individual with common sense and creativity. Assuring all meals are that of amazing quality. Leadi