Pretoria East: Chef / Kitchen Manager – Brooklyn posted by Restaurant Staff

TEMP ADMIN/GENERAL WORKER- Must have strong administration skills- Must have great telephone etiquette- Great personal interaction skills (working with clients/co-workers)- Valid Drivers license- Own reliable transport- Must have sober habits- Must be able

Busy Catering Company needs a Hot Kitchen Chef - with knowledge of other sections required.Hours: Mon - Fri / 06h30 16h00 / 45 hours p/wNote: Overtime will be required for evening & weekend eventsSituated in Kelvin/Marlboro SandtonSalary Experience depe

Modern restaurant located in Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant / hotel enviro

Employer Description A busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours from East London in the Eastern Cape. Job Description Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts and Loav

Candidate Requirements: Must have a recognized chef qualification and an excellent food portfolio Minimum of three years experience as a chef Excellent knowledge of taste and flavor combinations and pastries Skilled in visual presentation with an eye for d

Candidate Requirements: Must have a Culinary Certificate Minimum of at least 3 years of previous experience in a luxury lodge environment Exposure to high-end kitchens Knowledge about flavors, plating, and trying new recipes Must have excellent communicati

We`re Hiring: Canteen Cooks in Milnerton, Cape Town!Are you a culinary enthusiast with a passion for creating delicious meals? Join our vibrant team in Milnerton, Cape Town, and showcase your cooking skills!Position: Canteen CookLocation: Milnerton, Cape T

Candidate Requirements: Must have Grade 12 and a culinary qualification Minimum 2-3 years experience in a Chef De Partie position (Safari Camp/5 Lodge/Reserve experience (essential) Must have a passion for the pastry department and experience in pastry Exc

Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring quali

Minimum requirements: Must have an Agricultural qualification with plant/soil science/agronomy as a subject 2 year experience in a Technical Advisor or Agronomy position Valid drivers license Willing to travel Fluent in Afrikaans and English Consultant: An

Overall Purpose of the Job: The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring quality

RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg, KwaZulu-Natal. REQUIREMENTS Grade 12. Relevant Culinary qualification or equivalent experience. Food safety and hygiene c

Employer DescriptionA busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours from East London in the Eastern Cape. Job DescriptionOur client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts and Loaves

Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end kitchens Knowledge about flavors, plating, and trying new recipesMust have excellent communicat

Candidate Requirements:Must have Grade 12 and a culinary qualification Minimum 2-3 years experience in a Chef De Partie position (Safari Camp/5* Lodge/Reserve experience (essential)Must have a passion for the pastry department and experience in pastry

Candidate Requirements:Must have a recognized chef qualification and an excellent food portfolioMinimum of three years experience as a chefExcellent knowledge of taste and flavor combinations and pastriesSkilled in visual presentation with an eye for detai