Queenstown: Deboning Manager – Meat Traders posted by Number Two Piggeries

Key Responsibilities

• Lead and supervise the deboning team to meet daily production targets and service levels.
• Manage workflow on the deboning floor, ensuring optimal yields, minimal waste and adherence to quality standards.
• Monitor stock, coordinate distribution, and maintain accurate production records and reports.
• Enforce food safety, hygiene and abattoir operating procedures at all times.

Minimum Requirements

• Minimum 5 years’ deboning experience with proven supervisory or management responsibility in an abattoir or meat processing environment.
• Matric (Grade 12) essential.
• Strong leadership, people management and communication skills, with the ability to drive a productive, motivated team.
• Solid knowledge of abattoir processes, carcass breakdown and yield management.
• Confident working with production data and reports to track performance and implement improvements.

Competencies

• Resultsdriven, qualityfocused and highly organised.
• Handson leader who is comfortable working on the production floor.
• Strong problemsolving ability and attention to detail in a fastpaced environment.

If you are motivated, handson and ready to lead a productive deboning team, submit your CV