Queenstown: Deboning Manager – Meat Traders posted by Number Two Piggeries

Requirements

• Matric (Grade 12).
• Minimum 5 years’ meat deboning and supervisory/management experience.
• Strong understanding of abattoir operations and yield management.
• Excellent leadership and problem-solving skills.
• Proficiency in MS Excel and other computer-based tools.
• Strong numeracy, attention to detail, and commitment to compliance.