Queenstown: Production Manager (Dairy)

PRODUCTION MANAGER (CHEESE) – QUEENSTOWN, EASTERN CAPE Role Focus – Production Manager (Cheese): The ideal candidate must have strong technical and operational knowledge in processed cheese , cheese manufacturing and butter production as they will be responsible for overseeing these departments. Leadership capability, problem-solving skills and experience managing production teams are also critical Education, experience and competencies required: Grade 12 / Matric / Equivalent. Degree/Diploma in Food Technology, Dairy Science, Production Management, or related field Minimum 7–10 years’ experience in cheese production (hard, processed or mozzarella), with at least 5 years at a management level Strong working knowledge of FSSC 22000 and high-care manufacturing environments Proven track record in managing production budgets, KPIs and large operational teams Strong leadership, decision-making and problem-solving capability Hands-on, decisive and results-oriented leadership style KPI’s: Operational management, Food, Safety, Quality, and Compliance, Cost and Performance Management, People Leadership and Development, Stakeholder and Customer Engagement, Continuous Improvement, and Innovation. CVs may be sent to