Search Results for: catering hospitality

Minimum Requirements  Minimum 5 years as a sales RepresentativeMatriculatedFully computer literateIndustry experience / knowledge – advantagesValid Driver’s licenseTraceable referencesCore Duties:Calling on new and existing clients, sellin

Minimum Requirements Minimum 5 years as a sales Representative Matriculated Fully computer literate Industry experience / knowledge advantages Valid Drivers license Traceable references Core Duties: Calling on new and existing clients, selling and promotin

Job Purpose To manage and coordinate daily hospitality activities and operations, supervising staff members, and adhere to company policies, standards, and procedures. Qualifications Grade 12 qualification (Matric) Formal qualification such as a Hotel Scho

Minimum requirements for the role: Must have a Tertiary qualification in Facilities/Maintenance/Engineering or related field Minimum 5 years experience as a Facilities/Maintenance Manager Hotel or property maintenance experience is advantageous Experience

This luxury self-catering lodge is set in the Black Rhino Game Reserve. They are looking for a junior management couple who have strong capabilities and the ability to manage and carry on with things on their own. A couple who are creative, able to problem

This stunning curated safari lodge is set on a hill in the Mara region of Tanzania. They are looking for a Head Chef with a great attitude and someone who can mentor and train a team of staff. Ideally someone with experience in Mediterranean and Asian-fusi

Employer DescriptionA dynamic and fast-paced hospitality organization operating across multiple vibrant locations.Job DescriptionOur client is looking for a dedicated professional Project Manager to help them continue to exceed expectations.Role Summary:Th

The property features 9 elegantly designed rooms—4 deluxe, 1 king, and 4 superior—as well as a private villa with 4 bedrooms, its own garden and pool, lounge, dining area, and office. Catering exclusively to in-house guests, the hotel offers a

Our client in the Catering Industry is looking to hire a Sales Representative.RequirementsExperience in the catering equipment supply industryFluent in Afrikaans and EnglishDriver`s licenceGood communication skillsSend your CV and latest pay slip to Atrip

Employer Description A dynamic and fast-paced hospitality organization operating across multiple vibrant locations. Job Description Our client is looking for a dedicated professional Project Manager to help them continue to exceed expectations. Role Summar

Catering company needs a Commis Chef to work in the canaps and finger food section, but not limited to this, and general knowledge of other sections is required. Very hands on and must be able to work without too much supervision. Area: Marlboro SandtonS

Catering Unit Manager position available with quick service catering unit in Bedfordview. Looking for candidates with 4+ years management experience in unit catering or sit-down restaurants. Main duties will include staff management, stock control, opening

Catering Manager | House Mother (JB4985) Johannesburg, Gauteng (Candidate required to stay on site) R30 000 per monthDuration: PermanentOur client, a well-known catering company, is seeking the assistance of a Catering Manager to plan, organize and control

A great opportunity for a dynamic sales leader who has 5+ years sales leadership experience within the catering equipment market sector. This is a Gauteng based opportunity.The ideal candidate will -> have stable track record in sales & management> be a st

Duties: Accountable for achieving budgeted revenue numbers for the F&B Outlet/s. Revenue Control: fully responsible for the F&B departments financial performance and long-term sustainability. Contributes to ensuring that guest satisfaction is established a

Duties: Provide oversight and guidance to the Housekeeping team Daily handovers and briefings with Housekeeping team Ensure hotel public areas are maintained and look impeccable Daily maintenance reporting and following up Staff rostering and leave planni

Duties: Prepare and design a wide variety of high-quality pastries, desserts, and other baked goods for the restaurant menu. Develop new and exciting pastry and dessert options for seasonal menus and special events. Monitor food quality and presentation, e

Duties: Team Leadership : Provide direction and oversight to the housekeeping team. Operational Objectives : Implement and achieve daily service goals. Communication : Conduct daily handovers and briefings to ensure smooth operations. Quality Assurance : M

Duties: Greet all guests warmly and professionally Provide friendly, courteous, and professional service at all times. Understand the sequence of service and anticipate guest needs. Be fully aware of your table allocations, dietary requirements, allergies

Duties: Meet with the General Manager and Lodge Manager as required and update on property operations. Maintain and ensure the good will of the brand at property level. Act as key ambassador including hosting Site Inspections, communicating with the market

Duties: Ensure that world-class service is consistently delivered to all guests across the hotel, as measured by online reputation metrics and direct guest feedback. Work with the relevant teams to ensure that policies, processes, and standards directly im

Duties: Direct the full operations of the Hotel Team to ensure that the hotel achieves its financial objectives. Ensures world-class personalised service is delivered to the guests, in allocations, by affectively directing the Hotel Teams on all matters im

This is an exciting opportunity to lead the opening and operations of a luxury eco-lodge in Addo. The General Manager will be responsible for strategic planning, operational excellence, financial management, guest experience, and fostering a strong team cu

Requirements: Proven experience in hospitality, event management, or a similar leadership role. Strong organizational and multitasking skills. Excellent interpersonal and communication skills, with a passion for guest service. Financial acumen, with experi

Requirements: Valid driver`s license (non-negotiable). Experience in property/household and personnel management. Relevant hospitality qualification (beneficial). Travel with the client as and when required (with overnight stays). Chef experience (non-nego

Events Manager Location: Camps Bay Job Type: Permanent, Full-Time Primary Industry: Travel, Leisure, Tourism and Hospitality Secondary Industry: Marketing, Advertising and PR Salary: Market Related Qualifications: Events or Project Management Degree or Dip

Chef de Partie – 4-Star Hotel, Cape Town A new 4-star hotel in Cape Town is seeking a skilled and motivated Chef de Partie to take charge of a specific kitchen section. The ideal candidate should have excellent culinary skills, attention to detail, and a p

Minimum requirements: Create (Quote & Proposals Bidding), organize and operate Shorex-, Overlands, Pre/Post Hotel & Land Programs and Turnaround calls for International Cruise Liners Experience in the Tourism & Tour Operator (Inbound) business of at least

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Eve

Job Overview: As the Food and Beverage Manager at our prestigious hotel, you will be responsible for managing and overseeing all aspects of our food and beverage operations. Key Responsibilities: Menu Planning and Development: Collaborate with our talented

Duties: Taking calls Making reservations Attending to emails Dealing with guests over the phone Handling cash Check in and check out guests Upselling on reservations Pit checking Filing Requirements: Matric (a formal qualification will be an advantage) At

Candidate requirements: Must have a minimum of FGASA NQF4 Should have previous guiding experience at a luxury establishment within a Big5 reserve Full Trails qualification is preferred but is not a necessity Excellent communication skills in English Abilit

Candidate requirements: Min of 5years experience guiding at luxury properties FGASA Lead Trails Valid and up-to-date guiding documentation (First Aid, FGASA, DEAT, PDP, ARH) Valid driver`s license Must be well-spoken and well-presented with excellent comma

Minimum Experience & Qualifications A valid and current South African guide’s license and a valid PrDP special driver’s license . FGASA Qualification : Minimum NQF 4 with Backup Trails certification. Lead Trails certification is a bonus. DEAT Registration

Commis Chef – 4-Star Hotel, Cape Town A new 4-star hotel in Cape Town is seeking a passionate and dedicated Commis Chef to join their dynamic kitchen team. This is an excellent opportunity for an aspiring chef to gain hands-on experience in a professional

Candidate Requirements: Diploma in Pastry Arts/Culinary Arts Proven experience as a Pastry Chef Strong knowledge of baking techniques, dessert plating, and pastry trends Experience in a high-volume kitchen or fine dining establishment is a plus An excellen

Candidate Requirements: Previous experience as a guide in an upscale safari lodge is essential FGASA Lead Trails preferred All Guiding documents (First Aid, FGASA, DEAT, PDP, ARH etc) must be fully up to date and valid Possession of a valid drivers license

Duties & Responsibilities: Grill and prepare various meat products to perfection. Season and marinate meats according to recipes and customer preferences. Operate and maintain grilling equipment safely and efficiently. Monitor cooking times and temperature

Assistant Restaurant Manager – Upmarket Restaurant, Cape Town An upmarket restaurant in Cape Town is seeking a dynamic and experienced Assistant Restaurant Manager to support daily operations and ensure an exceptional dining experience. This role is ideal

Duty Manager – 5-Star Luxury Hotel A 5-star hotel in Cape Town is seeking an experienced Duty Manager to oversee daily operations and ensure an exceptional guest experience. This role requires strong leadership, problem-solving skills, and a passion for ho

Sous Chef – 4-Star Hotel, Cape Town A new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativ

Minimum requirements: Matric Any Diploma or Certificate in hospitality or related field is preferred 3 - 4 Years in a similar role Basic/advanced wine and service knowledge Experience with stock control, budgeting and supplier negotiations Familiarity with

Minimum requirements: Matric Must have completed LLB degree Reside within South Africa Consultant: Erin Webb - Dante Personnel Pretoria Silver Lakes Candidate Attorneys position available in Tshwane, Pretoria. This job position was posted by . The job has

Candidate requirements; Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant Proven experience as a chef with a strong background in leadership or supervisory roles Internation

This position is based in either, Johannesburg or Cape Town Candidate requirements: Matric certificate with maths (minimum standard grade or above) Tertiary certificate in Travel & Tourism/hospitality 4-5 years experience at a senior level Experience in ha

We are looking for a Hostess that is single, with no dependents This is not for a restaurant or such, it is for a private family with business interests and estates all over South Africa In your role as Hostess, you will have the following duties but are n

Sous Chef Seniority Level: 4 - 6 years Type: Permanent Duties and Responsibilities: Ensure the efficient and profitable running of the kitchen. Versatile and able to work in all sections. Consistently deliver exceptionally high-quality meals in a fast-pace

Employer Description A Luxury Private Game Reserve located near the Kruger National Park. Job Description Our client is looking for a senior-level Head Chef to oversee the kitchen for one of their most renowned properties. The role is to support and train

Our client is looking for an experienced and strategic Group Chief Executive Officer to drive business growth and expansion across key markets in Africa. The successful candidate will be responsible for overseeing overall company operations, financial perf

Responsibilities: Coordinate daily operations of full portfolio Deliver superior service and maximize guest satisfaction Engage efficiently and accurately to guests needs and complaints Work alongside Sommelier compiling the wine & beverage list and recomm