Duties: Develop and implement strategic plans for hospitality operations Ensure outstanding guest experiences and service quality across all lodges Provide leadership to other departments and foster cross-department collaboration to ensure operational exce
Search Results for: catering hospitality
You must have Matric and at least 2 years sales experience in the food service or hospitality industry. Having established relationships with suppliers within the Gauteng hospitality trade, and hospitality/chef training will be advantageous. Own reliable t
A leading Industrial Caterer urgently seeks the services of experienced & passionate Unit Managers to join their Team.Vacancies exist in a.Johannesburgb.PretoriaThe ideal Candidate will - > have 5+ years Commercial Unit Management experience> be a strong l
Experience:The successful incumbent must possess at least three (3) years’ experience, working at a Supervisory level within the Hospitality Industry. Formal qualifications:A minimum of a Higher Certificate or a National Diploma qualificationBas
Experience:The successful incumbent must possess at least three (3) years’ experience, working at a Supervisory level within the Hospitality Industry. Formal qualifications:A minimum of a Higher Certificate or a National Diploma qualificationBas
Our client in the Catering Industry is looking to hire a Sales Representative.RequirementsExperience in the catering equipment supply industryFluent in Afrikaans and EnglishDriver`s licenceGood communication skillsSend your CV and latest pay slip to Atrip
A prestigious 5-star hotel in Qatar is seeking an experienced Catering and Events Manager to lead and oversee all aspects of event planning, catering operations, and banquet services. The ideal candidate will ensure the seamless execution of high-profile e
Business Executive - CateringLocation: Pretoria / Johannesburg, South AfricaIndustry: Catering & Food ServiceLevel: Senior ExecutiveA leading catering foods business is seeking an experienced Business Executive to drive strategic growth and lead a high
Business Executive - Catering Location: Pretoria / Johannesburg, South Africa Industry: Catering & Food Service Level: Senior Executive A leading catering foods business is seeking an experienced Business Executive to drive strategic growth and lead a high
Experience: The successful incumbent must possess at least three (3) years experience, working at a Supervisory level within the Hospitality Industry. Formal qualifications: A minimum of a Higher Certificate or a National Diploma qualification Basic food h
Experience: The successful incumbent must possess at least three (3) years experience, working at a Supervisory level within the Hospitality Industry. Formal qualifications: A minimum of a Higher Certificate or a National Diploma qualification Basic food h
Job Purpose To manage and coordinate daily hospitality activities and operations, supervising staff members, and adhere to company policies, standards, and procedures. Qualifications Grade 12 qualification (Matric) Formal qualification such as a Hotel Scho
Catering company needs a Commis Chef to work in the canaps and finger food section, but not limited to this, and general knowledge of other sections is required. Very hands on and must be able to work without too much supervision. Area: Marlboro SandtonS
Catering Manager | House Mother (JB4985) Johannesburg, Gauteng (Candidate required to stay on site) R30 000 per monthDuration: PermanentOur client, a well-known catering company, is seeking the assistance of a Catering Manager to plan, organize and control
Duties: Oversee hotel, restaurant & events bookings process, ensuring efficient operations, maximizing revenue, and providing excellent customer service. Manage the reservations team, handle inquiries, and implement strategies to optimize occupancy and rat
Key Responsibilities: Oversee the daily operations of the kitchen, ensuring that food is prepared and served to the highest standards of quality and consistency. Assist the Executive Chef in menu planning, including designing seasonal menus and specials th
Key Responsibilities: Lead the pastry kitchen, overseeing the production of all desserts, pastries, breads, and other baked goods, ensuring the highest standards of quality, consistency, and presentation. Develop and execute creative pastry menus and seaso
Duties: Preparation of food in line with set Standards of Excellence Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Correct use and maintenance of kitchen equipment Maintaining fridges and stores to the highest hygiene
Key Responsibilities: Oversee daily front office operations including guest check-in/check-out, reservations, and concierge services. Ensure the highest level of guest satisfaction by anticipating needs and handling inquiries or complaints promptly and pro
Key Responsibilities: Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to hotel recipes and standards. Work independently during the overnight shift to ensure timely production and preparation for the next days service
Key Responsibilities: Assist with administrative duties such as managing schedules, processing orders, and maintaining documentation for the food and beverage department. Maintain accurate records of stock levels, inventory orders, and supplies for both fr
Key Responsibilities: Oversee daily housekeeping operations, including room assignments, inspections, and task coordination. Ensure all rooms and public spaces meet cleanliness and presentation standards. Conduct regular inspections of guest rooms, corrido
Key Responsibilities: Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring a smooth and efficient service. Supervise and train front-of-house staff, ensuring adherence to service standards and protocols. Monitor and maintain re
Key Responsibilities: Supervise and manage the front-of-house food and beverage operations, ensuring smooth and efficient service delivery. Lead, train, and develop a team of food and beverage staff, ensuring adherence to service standards and operational
Duties: Ensure guest challenges are addressed promptly or escalated to the Manager on Duty as required and follow through on closing the loop with the guest/s to resolve. Handle requests such as wake-up calls, dining reservations, local area information, b
Key Responsibilities: Create and serve a wide variety of cocktails, both classic and signature, in accordance with the hotels standards. Maintain a high level of drink presentation, ensuring each cocktail is beautifully prepared and served. Engage with gue
Key Responsibilities: Assist the Executive Chef or Head Chef in managing kitchen operations, ensuring smooth service and efficient food production. Supervise, train, and motivate kitchen staff, ensuring they adhere to food safety standards, recipes, and po
Key Responsibilities: Prepare and serve a variety of hot and cold beverages, including espresso drinks, brewed coffee, tea, and specialty beverages. Provide excellent customer service by greeting and engaging with guests in a friendly, professional, and ef
Duties: Serve as the Manager on Duty when the Wine Studio Manager is unavailable, overseeing all aspects of the Wine Studio`s operations. Handle guest complaints and challenges promptly, escalating them when necessary to ensure guest satisfaction. Provide
Key Responsibilities: Oversee all aspects of the restaurant`s daily operations, including service, staff supervision, reservations, and guest satisfaction. Lead, train, and motivate the front-of-house team to deliver exceptional and consistent service. Mon
Job Title: Restaurant Manager Location: Western Cape, Cape Winelands District, Stellenbosch Primary Industry: Travel, Leisure, Tourism and Hospitality Salary: ZAR30000 - ZAR40000 Per month Job Duties: Oversee the daily operations of the restaurant Manage s
An Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of a restaurant, ensuring excellent customer service, efficient operations, and maximum profitability. Here are some key responsibilities: 1. Supports Restau
Barmen, also known as bartenders, play a crucial role in the hospitality industry, ensuring customers have an exceptional drinking and dining experience. Here are some key responsibilities: 1. Drink Preparation: Mixing, shaking, and serving a wide range of
Key Responsibilities: Oversee and manage the daily operations of the lodge, ensuring the highest standards of service for guests. Lead the management of the farm, including general maintenance, wildlife conservation, and sustainable farming practices. Mana
Nestled in the heart of the Timbavati Nature Reserve, this exclusive safari lodge offers an intimate experience with just six luxury suites, ensuring personalized service and attention to detail. The lodge prides itself on world-class hospitality, seamless
Minimum requirements: Matric and/or any relevant Qualification in Hospitality will be advantageous 3 - 4 Years of experience in a Management role Proven experience in hospitality management, preferably in a lodge or similar setting Flexibility to live on-s
As the Hygiene Manager, you will be responsible for overseeing all aspects of hygiene and sanitation within our abattoir. Your primary goal will be to ensure compliance with health, safety, and hygiene regulations, maintaining a clean and safe environment
The Restaurant Floor Supervisor at La Residence is responsible for overseeing all aspects of service in the hotel`s dining rooms. This role is a personal contact point with all guests and oversees all Front of House staff on shift, from Waiters to Bartende
The Sous Chef at Birkenhead House is responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Senior Sous Chef`s main focus is ensuring maximum guest satisfaction, through planning, organizing,
Area: Franschhoek, Cape Town Overview: We are seeking a dynamic and experienced Hotel Duty Manager to join our clients prestigious wine estate, renowned for its sophisticated luxury accommodation and 5-star guest experiences. As the Hotel Duty Manager, you
Location: Franschhoek, Cape Town Job Overview: Known for sophisticated escapes and unique guest experiences, this role offers dynamic career opportunities for positive, vibrant, and energetic individuals. The Assistant Wine Studio Manager plays a crucial r
About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incen
Area/Location: Franschhoek, Cape Town Overview: Our Client is seeking a skilled Houseman to join their prestigious wine estate. This position involves providing high-quality service and maintaining the estate`s exceptional standards. Responsibilities inclu
Area/ Location: Franschhoek Cape Town Job Description: Our client is currently seeking a dedicated and dynamic Housekeeping Manager to join their team. As the Housekeeping Manager, you will be responsible for maintaining impeccable cleanliness, ensuring gu
Area/Location: Franschhoek, Cape Town Role Overview: As a waiter at you will be an ambassador of our estate, ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with our hospitality team to create a welcoming
Location: Franschhoek, Cape Town Job Overview: An exciting opportunity to join a dynamic and fast-paced environment for individuals with a passion for the food and beverage industry. Main Responsibility: As a Junior Pastry Chef, the role involves creating
Key Responsibilities: Supervise and manage daily restaurant operations Lead and train restaurant staff to provide excellent customer service Handle customer inquiries, complaints, and feedback professionally Manage inventory, place orders, and control cost
Area/Location: Franschhoek, Cape Town Overview: We are looking for a Guest Assistant to join our clients esteemed wine estate, renowned for offering luxurious 5-star guest experiences in a picturesque setting. As a Guest Assistant, you will be an integral
Location: Franschhoek, Cape Town Job Overview: Are you a passionate and skilled Sous Chef looking to elevate your culinary journey? A dynamic kitchen team is seeking a dedicated professional where creativity, quality, and excellence are at the heart of eve
Area/Location: Franschhoek, Cape Town Job Overview: The role of Assistant Hotel Manager is to enhance operational efficiency and service quality by providing support under the guidance of the Hotel Manager, ensuring that teams excel and meet departmental o