RequirementsA relevant culinary qualification.Proven experience as a Head or Executive Chef, preferably in a high-volume catering environment.Own vehicle and valid driver’s licenseExceptional leadership and team management skills.Strong knowledge of
Search Results for: catering hospitality
This is an internal sales position and will suite someone technically inclined, who has a passion for sales. We will consider candidates who have:Sales experience and target driven. Preference given to candidates who have worked with catering t
Candidate requirements:Diploma or Degree in Hospitality Management or equivalentMin of 3 years proven experience in a similar role at a 4- or 5-star establishment Excellent administrative capabilities with full proficiency in MS Office suiteGood knowl
Our client in the Catering Industry is looking to hire a Sales Representative.RequirementsExperience in the catering equipment supply industryFluent in Afrikaans and EnglishDriver`s licenceGood communication skillsSend your CV and latest pay slip to Atrip
Luxurious Lodge in the Timbavati Reserve is recruiting an experienced Hospitality Manager to assist the Lodge and Operations Manager. This is a live-in position. Experience required: Valid unendorsed SA drivers license essential MS Office knowledge essenti
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment.
Requirements A relevant culinary qualification. Proven experience as a Head or Executive Chef, preferably in a high-volume catering environment. Own vehicle and valid drivers license Exceptional leadership and team management skills. Strong knowledge of co
Responsibilities: Develop and maintain innovative, cost-effective menus aligned with client needs and budget constraints. Oversee food preparation and service quality to ensure client satisfaction. Manage daily operations within the catering unit, includin
MINIMUM REQUIREMENTS Must have proven hospitality experience within Southern Africa and previous experience in a similar role is essential. References will be required Efficient management of day-to-day hospitality operations including hospitality, guest r
A restaurant in Pretoria East is looking for a Point of Sales Consultant & Administrator to join their team. Job Overview The Point of Sales (POS) Consultant / Administrator is the first point of contact for customers and plays a critical role in providing
Par-Avion is looking for an Experienced Bookkeeper up to trail balance.Please do not apply if you do not have the required experience.MINIMUM REQUIREMENTS:Must have Pastel Partner experience.Must have 5yrs+ experience in similar role.Must have accounts rec
A leading Industrial Caterer seeks the services of an experienced & passionate Lady Unit Manager to join their Team at a Cape Town School unit.The ideal Candidate will - > have at least 5 years similar management experience preferably within a school envir
A leading Industrial Caterer seeks the services of an experienced & passionate Lady Unit Manager to join their Team at a Cape Town School unit.The ideal Candidate will - > have at least 5 years similar management experience preferably within a school envir
Our client is looking for a skilled Head Chef to assist in running their kitchen smoothly, ensuring the highest quality of food and exceptional service, at their restaurant in George, Western Cape. Youll work closely with the Owner, must be able to lead a
Key Responsibilities: Oversee and coordinate all operational departments, including housekeeping, food and beverage, maintenance, and front office. Ensure that all lodge activities are executed to 5-star standards, delivering excellence in every aspect of
Requirements: Live in position. 21 days on 7 days off work cycle Shift Work - The position requires the chef to prepare meals when on shift for guests - It is not a supervisory role only. Relevant culinary qualification required. Minimum 3 years in a simil
SA Citizen Diploma in Hospitality Min 6yrs experience as an Executive Housekeeper in an upmarket 4/5 hotel environment Ensuring the housekeeping department is running smoothly and efficiently Implementation of strategies affecting metrics Budget management
Key Responsibilities: Beverage Preparation: Brew and serve high-quality coffee, espresso, and specialty drinks, ensuring each beverage meets our standards for taste and presentation. Deli Service: Prepare and serve a variety of deli items, including sandwi
Key Responsibilities: Food Preparation: Assist in the preparation and cooking of menu items, ensuring adherence to standardized recipes and safety guidelines. Cleaning and Sanitation: Maintain a clean and organized kitchen environment by washing dishes, sa
Senior Beauty Therapist / Somatologists needed a Lodge in Limpopo Somatology qualifications. ITEC, CIDESCO/ & or SAASHP is a MUST. 3-4 years of working experience in a busy spa/salon environment as a Somatologist. MUST know about ALL Beauty Treatments. MU
Key Responsibilities: Supervise and coordinate the daily operations of the housekeeping department to ensure all areas meet 5-star standards. Conduct regular inspections of guest rooms, public areas, and back-of-house spaces to maintain exceptional cleanli
Key Responsibilities: Lead guided safaris and bush walks, offering insightful commentary and ensuring guest safety at all times. Share comprehensive knowledge of local flora, fauna, and ecosystems. Manage and maintain safari vehicles and equipment to the h
Key Responsibilities: Design and prepare high-quality desserts, pastries, and baked goods that meet the standards of a 5-star property. Collaborate with the kitchen team to ensure seamless integration of pastry offerings with other menu items. Assist in ho
Key Responsibilities: Assist the Head Chef in managing daily kitchen operations, ensuring the highest standards of food quality, presentation, and service. Supervise and mentor junior kitchen staff, fostering a collaborative and professional team environme
Key Responsibilities: Coordinate and oversee daily operations across multiple 5-star properties, ensuring consistency and excellence in service delivery. Collaborate with property managers to ensure all departments, including field guiding, housekeeping, m
Minimum requirements: Matric and any other hospitality qualification is preferred Proven experience in hospitality, preferably in a similar role within a luxury lodge or hotel environment Excellent administrative abilities, including proficiency in Microso
My client is seeking a highly skilled and experienced Executive Chef to lead their culinary team. The ideal candidate will be a passionate and creative individual with a proven track record of success in high-volume, upscale dining establishments. My clien
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi
Role Description This is a full-time on-site role for a Restaurant General Manager at our client in Pretoria. The Restaurant General Manager will be responsible for P&L Management, ensuring Customer Satisfaction, overseeing Customer Service, Budgeting, Inv
Role Description This is a full-time on-site role for a Sous Chef at a well established restaurant based in Irene, Pretoria. The Sous Chef will be responsible for assisting the head chef in food preparation, cooking, and kitchen operations. The role involv
Role Description This is a full-time on-site role for a Front of House Restaurant Manager at our client based in Johannesburg. The role involves overseeing the day-to-day operations of the restaurant, managing staff, ensuring excellent customer service, ha
Duties and Responsibilities: Manage and oversee all aspects of poultry farming operations Monitor and maintain the health and welfare of the broilers Implement biosecurity measures to prevent disease outbreaks Supervise and train staff on proper poultry ma
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef / kitchen management role, with a strong background in a la carte re
Waiter / Waitress A hospitality professional with experience in restaurants, bars, hotels and other food-serving and drinking establishments in service. The responsibilities include ensuring guests have an excellent dining experience by providing stellar c
Busy steakhouse Restaurant in Centurion is looking for a senior Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a bu
Leading trendy Restaurant in Bedfordview is looking for a front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong knowledge of Restaurant floor management. Candidates with 7 years management experience in Restau
A General Manager position is currently available at an established upmarket Restaurant located in the Brooklyn area. Candidates who possess 10 or more years of Restaurant management experience will be considered for the position. The ideal candidate must
Position available at a Boutique Hotel in Centurion for a highly motivated Front Office Manager to oversee and coordinate all front office operations. This role is essential in ensuring the guests have a memorable experience while maintaining the highest s
My client is looking for an experienced Senior FOH Manager for their very busy restaurant situated in a corporate client`s building in Randburg. We are looking for a well spoken and well presented candidate to join their very successful team. You must have
Key Responsibilities: Clean and tidy hotel guest rooms and public areas according to established standards Perform a wide range of high-end spa treatments, including facials, massages, body wraps, manicures, pedicures, waxing, and other beauty therapies. O
Employer Description A client based in the Pretoria area that is an up market and fine dining restaurant is a dynamic kitchen environment with opportunities for growth. The chance to work with top-quality ingredients and innovative culinary techniques. A s
Job Title: Front of House Staff Job Description: We are seeking friendly, professional, and customer-focused individual to join our team as Front of House Staff. You will be the face of our restaurant, ensuring guests have a memorable dining experience thr
Qualification and Skills Suitable candidates must possess the following minimum qualifications and skills: Grade 10 or equivalent Communication skills Basic understanding of the use of tools Understanding of and experience in plaza operation would be an ad
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new product
Candidate requirements: Matric certificate with maths (minimum standard grade or above) Tertiary certificate in Travel & Tourism/hospitality 4-5 years experience at a senior level. Experience in handling customer relationships and developing & promoting pr
This position is based in either, Johannesburg or Cape Town Candidate requirements: Matric certificate with maths (minimum standard grade or above) Tertiary certificate in Travel & Tourism/hospitality 4-5 years experience at a senior level Experience in ha
Area/Location: Eastern Cape Minimum Criteria Required: Diploma or other formal qualification in Culinary Arts. Completed commercial cookery apprenticeship or equivalent. At least 3 years experience in producing up-market cuisine. Demonstrated previous expe
THSI ROLE IS IN FISHHOEK CAPE TOWN SALARY 15 000 neg Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion for the food and beverage industry and possess
Candidate Requirements: Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant Proven experience as a chef with a strong background in leadership or a supervisory role Internatio
Job Description The Food and Beverage Intern will support the Food and Beverage team in daily operations, learning essential skills in guest service, inventory management, and food safety. This internship offers hands-on experience within the hospitality i