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Search Results for: catering hospitality

Paterson: Hospitality Operations Manager

Duties: Develop and implement strategic plans for hospitality operations Ensure outstanding guest experiences and service quality across all lodges Provide leadership to other departments and foster cross-department collaboration to ensure operational exce

Pretoria: Business Executive – Catering

Business Executive - Catering Location: Pretoria / Johannesburg, South Africa Industry: Catering & Food Service Level: Senior Executive A leading catering foods business is seeking an experienced Business Executive to drive strategic growth and lead a high

Klerksdorp: Food Service And Hospitality Supervisor

Experience: The successful incumbent must possess at least three (3) years experience, working at a Supervisory level within the Hospitality Industry. Formal qualifications: A minimum of a Higher Certificate or a National Diploma qualification Basic food h

Richards Bay: Hospitality Manager

Job Purpose To manage and coordinate daily hospitality activities and operations, supervising staff members, and adhere to company policies, standards, and procedures. Qualifications Grade 12 qualification (Matric) Formal qualification such as a Hotel Scho

Ceres: Senior Chef De Partie

Duties: Preparation of food in line with set Standards of Excellence Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Correct use and maintenance of kitchen equipment Maintaining fridges and stores to the highest hygiene

Cape Town City Centre: Night Baker

Key Responsibilities: Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to hotel recipes and standards. Work independently during the overnight shift to ensure timely production and preparation for the next days service

Franschhoek: Guest Relations Assistant

Duties: Ensure guest challenges are addressed promptly or escalated to the Manager on Duty as required and follow through on closing the loop with the guest/s to resolve. Handle requests such as wake-up calls, dining reservations, local area information, b

Stellenbosch: Restaurant Manager

Job Title: Restaurant Manager Location: Western Cape, Cape Winelands District, Stellenbosch Primary Industry: Travel, Leisure, Tourism and Hospitality Salary: ZAR30000 - ZAR40000 Per month Job Duties: Oversee the daily operations of the restaurant Manage s

Durban: Assistant Restaurant Manager

An Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of a restaurant, ensuring excellent customer service, efficient operations, and maximum profitability. Here are some key responsibilities: 1. Supports Restau

Durban: Barmen And Waiters

Barmen, also known as bartenders, play a crucial role in the hospitality industry, ensuring customers have an exceptional drinking and dining experience. Here are some key responsibilities: 1. Drink Preparation: Mixing, shaking, and serving a wide range of

Bela-Bela: Management Couple

Key Responsibilities: Oversee and manage the daily operations of the lodge, ensuring the highest standards of service for guests. Lead the management of the farm, including general maintenance, wildlife conservation, and sustainable farming practices. Mana

South Africa: Head Chef

Nestled in the heart of the Timbavati Nature Reserve, this exclusive safari lodge offers an intimate experience with just six luxury suites, ensuring personalized service and attention to detail. The lodge prides itself on world-class hospitality, seamless

Hazyview: Lodge Manager

Minimum requirements: Matric and/or any relevant Qualification in Hospitality will be advantageous 3 - 4 Years of experience in a Management role Proven experience in hospitality management, preferably in a lodge or similar setting Flexibility to live on-s

Queenstown: Hygiene Manager

As the Hygiene Manager, you will be responsible for overseeing all aspects of hygiene and sanitation within our abattoir. Your primary goal will be to ensure compliance with health, safety, and hygiene regulations, maintaining a clean and safe environment

Hermanus: Sous Chef | Birkenhead House

The Sous Chef at Birkenhead House is responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Senior Sous Chef`s main focus is ensuring maximum guest satisfaction, through planning, organizing,

Franschhoek: Duty Manager

Area: Franschhoek, Cape Town Overview: We are seeking a dynamic and experienced Hotel Duty Manager to join our clients prestigious wine estate, renowned for its sophisticated luxury accommodation and 5-star guest experiences. As the Hotel Duty Manager, you

Franschhoek: Houseman

Area/Location: Franschhoek, Cape Town Overview: Our Client is seeking a skilled Houseman to join their prestigious wine estate. This position involves providing high-quality service and maintaining the estate`s exceptional standards. Responsibilities inclu

Franschhoek: Housekeeping Manager

Area/ Location: Franschhoek Cape Town Job Description: Our client is currently seeking a dedicated and dynamic Housekeeping Manager to join their team. As the Housekeeping Manager, you will be responsible for maintaining impeccable cleanliness, ensuring gu

Franschhoek: Waiters

Area/Location: Franschhoek, Cape Town Role Overview: As a waiter at you will be an ambassador of our estate, ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with our hospitality team to create a welcoming

Franschhoek: Junior Pastry Chef

Location: Franschhoek, Cape Town Job Overview: An exciting opportunity to join a dynamic and fast-paced environment for individuals with a passion for the food and beverage industry. Main Responsibility: As a Junior Pastry Chef, the role involves creating

Durban: Restaurant Manager

Key Responsibilities: Supervise and manage daily restaurant operations Lead and train restaurant staff to provide excellent customer service Handle customer inquiries, complaints, and feedback professionally Manage inventory, place orders, and control cost

Franschhoek: Guest Assistant

Area/Location: Franschhoek, Cape Town Overview: We are looking for a Guest Assistant to join our clients esteemed wine estate, renowned for offering luxurious 5-star guest experiences in a picturesque setting. As a Guest Assistant, you will be an integral

Franschhoek: Sous Chef

Location: Franschhoek, Cape Town Job Overview: Are you a passionate and skilled Sous Chef looking to elevate your culinary journey? A dynamic kitchen team is seeking a dedicated professional where creativity, quality, and excellence are at the heart of eve

Franschhoek: Assistant Hotel Manager

Area/Location: Franschhoek, Cape Town Job Overview: The role of Assistant Hotel Manager is to enhance operational efficiency and service quality by providing support under the guidance of the Hotel Manager, ensuring that teams excel and meet departmental o