Search Results for: management

Staff Management – Hiring, training, scheduling, and supervising bar staff to ensure smooth operations.Inventory & Stock Control – Ordering, receiving, and managing stock levels of beverages, ingredients, and supplies.Customer Service &ndas

Invoicing & Billing – Preparing and issuing invoices to customers for goods or services rendered.Debt Collection – Following up on outstanding accounts via phone calls, emails, or letters to ensure timely payments.Processing Payments &ndash

Our client is currently seeking a detail-oriented Junior Accounting Clerk to join their team.Location: Durban Requirements:MatricDegree/Diploma in Accounting.2+ years of experience in a finance department.Good numerical ability/grasp of numbers.Strong atte

Looking for a dynamic and structured bookkeeper to work with the accounts for the various business entities both in Mauritius and Seychelles.The ideal candidate must have experience working with Syspro as an accounting package, a solid understanding of for

Key Responsibilities:Oversee the daily operations of all food and beverage outlets, ensuring consistent and high-quality service.Develop and implement menu offerings, ensuring they align with brand standards and guest expectations.Manage inventory, cost co

Key Responsibilities:Build and maintain strong, lasting relationships with travel trade partners to promote the lodge and its offerings.Generate new business through market research, prospecting, and outreach efforts.Represent the company at trade shows, i

Requirements:FGASA NQF2/NQF4 - Trails Guide (VPDA Theory and Practical assessments completed)Advanced Rifle Handling (ARH)Valid NDT registration.Valid PrDP license.Valid First Aid certificate.Previous experience as a Field Guide.Computer literacy skills in

Must have 2 years’ experience in a lodge environmentMust be computer Literate, competent with office and admin dutiesMust be able to communicate verbally and in written form in EnglishMust have sound financial understandingUnderstanding of all depart

Our client in Ottery, Cape Town is looking to hire a Quality Supervisor.Key deliverables of the role:Process and Product Influence Assure Quality Management System accomplishment, which is measured through internal and third-party audits, through the inter

Calling all team leaders & SME`S/2ICS or performance coaches with 12 months international BPO experience to check the below vacancy out. Job Description We are searching for a dedicated, supportive call center supervisor who can coach and motivate ca

Key Responsibilities:Oversee daily operations of the lodge, ensuring smooth and efficient service.Manage all aspects of guest services, ensuring the highest level of luxury and satisfaction.Lead, train, and supervise lodge staff, fostering a collaborative

Principal Accountabilities Provide excellent customer service throughout the booking process, addressing any concerns or enquiries promptly and professionally Employ sales techniques in order to secure and process invoices for guests in a timely manner Bui

Requirements:Proven experience in lodge or boutique hotel management (preferably 5-star)Strong leadership, communication, and organisational skillsFinancial acumen with experience in budgeting and cost controlExceptional guest-relations abilitiesAbility to

Key Responsibilities:Oversee all aspects of event operations from initial inquiry to executionManage and lead the events team to ensure flawless delivery of functionsLiaise with clients, suppliers, and internal departments to meet event objectivesDevelop a

This position exists in the Operations and Maintenance Department in Mpumalanga, Emalahleni. Reporting to the operations manager, responsibilities include to ensure a competent team and supporting continuous training and skills development in the operation

Key Responsibilities:Supervise food and beverage operations across all dining venues.Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel.Ensure exceptional guest experiences through attention to detail and quality service

Key Responsibilities:Oversee and manage the day-to-day operations of the hotel, ensuring the highest standards of service across all departments.Lead and motivate the team, ensuring exceptional performance in guest services, housekeeping, and facilities ma

Overview: Our client is an asset management company, licensed and regulated by the GFSC that works with high net-worth private clients, family offices, trusts and institutions. Their main products are funds of hedge funds, bespoke managed accounts and an E

Key Responsibilities:Plan and execute seasonal menus with a focus on local, fresh ingredients.Supervise and mentor kitchen staff to ensure high culinary standards.Ensure food preparation, storage, and cleanliness adhere to health and safety regulations.Man

Key Responsibilities:Property Management: Oversee the operations of multiple luxury lodge properties within the group.Operational Management: Ensure smooth day-to-day operations, manage budgets, track revenue and expenses, and implement strategies to maxim

Scope & General Purpose:Promote the company’s image and services to secure new clients and contracts, ensuring maximum growth.Manage all aspects of the sales process, including prospecting, sourcing, and securing new business.Build and maintain r

Principal Accountabilities Design, execute and monitor direct marketing promotions, campaigns and interventions Monitor data quality, segmenting, marketing activities and assessment Communicate with corporate CRM regarding activities, planning, updating an

Prospecting and Lead Generation: Identify and reach out to potential clients, including businesses or organizations that may need ICT solutions.Product Knowledge: Develop an in-depth understanding of the company’s ICT products or services (e.g., serv

IntroductionA well-established creative design agency based in Irene Pretoria, servicing various industries and clientele is looking for an experienced Financial Clerk to join their dynamic company as soon as possible.Duties & ResponsibilitiesGENERALTh

Overseeing Daily Operations: Ensure the smooth running of the restaurant, including staff management, food preparation, and customer service.Staff Supervision and Training: Hire, train, and supervise staff, ensuring they follow proper procedures and mainta

Who We AreWe are a leading FMCG business with a strong footprint across Zambia and Africa, specialising in the manufacturing and distribution of high-quality consumer goods. Our commitment to operational excellence, innovation, and sustainable growth has p

The Fund Accountant need to manage the day to day accounting duties for a specific bank account. The Fund accountant will be responsible for the management/reconciliations of various general ledger accounts which is reconciled monthly. They will also assis

Diploma or degree in Hospitality Management, Culinary Arts, or a related field.Minimum 5 years of experience in restaurant management, preferably in a 5-star setting.Strong knowledge of fine dining service standards and wine pairing.Excellent leadership, c

Key Responsibilities:Oversee the daily operations of the bar, ensuring excellent guest service and smooth service delivery.Lead, train, and supervise bar staff, ensuring top-quality service and adherence to company policies.Develop and maintain a creative,

Key Responsibilities:Supervise and manage daily restaurant operationsLead and train restaurant staff to provide excellent customer serviceHandle customer inquiries, complaints, and feedback professionallyManage inventory, place orders, and control costsEns

Purpose of role:The Fund Accounting Manager is responsible for the full accounting function of the Funds. The manager must be able to investigate and apply expertise to data with an intended objective to deliver on accurate reporting. The manager must be i

Key Responsibilities:Oversee day-to-day food and beverage operations to ensure smooth service and guest satisfaction.Manage, train, and supervise food and beverage staff, ensuring exceptional service standards.Develop and maintain menus in collaboration wi

Supervise restaurant activities, including food preparation and service.Ensure compliance with health, safety, and hygiene regulations.Oversee inventory management and ordering of supplies.Hire, train, and manage staff, including servers, chefs, and barten

The Administration Manager is responsible for the overall management of the administration team. The duties include, managing, planning, monitoring, and reporting. The manager must be innovative and improve admin processes. The manager must be solution dri

The Administration Team Leader is responsible for the overall management of the administration team. The duties include, managing, planning, monitoring and reporting. He/she should adhere to the administration procedures, SLA and industry requirements at a

Section 14 Transfer Administrato is responsible for all duties relating to Section 14 in and out.PURPOSE OF THE ROLEPerform quality assurance based on the specialized requirements of the role.Should be able to ensure strong stake holder management ito Comm

An administrator is responsible and accountable for the full administration of a portfolio of clients allocated. He/ she should adhere to the administration procedures, SLA and industry requirements at all times. The administrator in this role should ensur

Large, integrated and well-established group in the agriculture sector is looking to employ an experienced, motivated and driven Regional Financial Manager. This group has interests across the country and this role will be situated in either Paarl or Stell

Key Responsibilities:Develop and implement effective sales and marketing strategies to promote the abattoir’s products to target markets.Build and maintain strong relationships with existing and prospective clients, including retailers, wholesalers,

Key Responsibilities:Supervise and coordinate all maintenance activities across multiple safari lodges, including repairs, renovations, and upkeep of rooms, buildings, staff accommodations, mechanical systems, and other infrastructure.Develop and implement

Job Description/Duties: Review of maintenance and reconciliation of cash book, - Capture of bank statements. - Allocation of transactions (debtors and suppliers). Review debtors ageing. - Review processing of all invoices (beginning to end). - Review proce

Key Responsibilities:Oversee the full accounting function, including general ledger and inventory management.Conduct cost accounting, including analysis of inventory and overhead costs, and identify areas for cost savings.Manage journal entries, general le

Staff SupervisionOverseeing teams: Manage and supervise employees during their shifts, ensuring smooth operations.Staff allocation: Assign tasks and responsibilities based on workload, ensuring proper staffing levels.Training & Development: Provide sup

Event Coordination:   Plan and organize special events, activities, or packages for guests to enhance their experience.   Coordinate with vendors and service providers for events and activities. Administrative Duties:   M

Job Description/Duties: Attend to customer requests for pricing, quotations and invoicing, and or sending quotation and invoices to customers directly. Following up on all aspects in respect to customer orders, and response to incoming e-mails or telephon

Diploma or Degree in Hospitality Management or Hotel OperationsAt least 3-5 years` experience in a hotel operations role in a 4/5-star propertyAt least 1-2 years` experience as a Supervisor, Front Office Team Leader, or Assistant ManagerStrong knowledge of

Minimum Qualifications & Experience:Diploma or Degree in Hospitality Management or related fieldMinimum of 5 years` experience in a high-end or 5-star restaurant environmentMinimum of 2-3 years in a Restaurant Manager or similar leadership roleStrong k

ERP Procurement Data Analyst (SQL,Pragma, Qlisense, Netstock), Boksburg, Rneg + BenBSC Degree in Data Analytics or Industrial Engineering or equivalent.More than 5 years experience in a data analytics or industrial engineering function.Netstock Pragma Supp

Minimum Qualifications & Experience:Grade 10–12 / Matric CertificateSewing or dressmaking qualification (advantageous but not always required)At least 2–3 years` experience in curtain making or general sewingSkilled in using industrial sewi

Kitchen ManagementSupervising the Kitchen Team: Lead and oversee the work of junior chefs, cooks, and kitchen staff during service to ensure smooth operations and timely preparation of dishes.Ensuring Consistency: Ensure that all dishes are prepared to the