Skukuza: Head Chef posted by Hospitality and Outdoor Ltd

About the Role

Hospitality & Outdoor – New Vacancy – Head Chef Luxury Safari Lodge – Skukuza, Mpumalanga

We are seeking a highly skilled and experienced Head Chef to lead our luxury safari lodge in Skukuza, Mpumalanga. As Head Chef, you will be responsible for delivering exceptional culinary experiences that exceed our guests’ expectations. You will work closely with our Front of House team to create seamless dining experiences and contribute to the overall success of our lodge.

Key Responsibilities

• Lead, train, and manage the kitchen team to deliver consistent, high-quality meals aligned with lodge standards
• Design and implement innovative, seasonal menus that reflect local culture and guest preferences
• Ensure strict portion control, presentation consistency, hygiene compliance, and adherence to dietary requirements
• Engage with guests to understand preferences and gather feedback, accommodating special dietary requests
• Monitor kitchen operations, stock management, wastage, cost control, and budget compliance
• Conduct quality checks on food taste, presentation, and service timeliness
• Implement staff development plans, conduct performance appraisals, and maintain professional standards
• Uphold health, safety, hygiene, and fire compliance, including HACCP protocols
• Promote sustainability initiatives, including local sourcing, waste management, and energy efficiency
• Collaborate with Front of House and lodge management to deliver a seamless guest experience
• Foster a positive team culture, encourage cross-department collaboration, and act as a role model in professionalism and guest engagement

Requirements

• Formal Chef qualification (Diploma or higher)
• Minimum 5 years’ experience in a Head Chef role, preferably in a luxury lodge or fine-dining environment
• Advanced culinary knowledge including international cuisine, fine dining, and dietary requirements
• Proven experience in menu design, kitchen operations, and team leadership
• Strong knowledge of food safety, HACCP, cost control, and inventory management
• Experience in budgeting, financial reporting, and P&L interpretation
• Leadership and mentoring skills for diverse culinary teams
• Strong attention to detail, creativity, and problem-solving ability
• Excellent interpersonal, communication, and time management skills

Qualifications

• Formal Chef qualification (Diploma or higher)

Salary & Benefits

R35 000 – R40 000 per month – depending on experience

How to Apply

Live-in Start Date: ASAP