Somerset East: Kitchen Supervisor posted by Headhunters

Our Client in the Hospitality Industry is seeking to employ a Kitchen Supervisor to their team based in Somerset East.

Assistance with accommodation for 2-3 months.

Requirements:

• Recent (within the last 23 years) experience working in a professional kitchen environmentpub, grill, or restaurant preferred.
• Driver’s License and own vehicle.
• Experience with stock counting, inventory management, and basic cost controls.
• Experience using GAAP POS systems (required).
• Strong communication skills; English, Afrikaans or Xhosa an advantage.
• Ability to lead a small team and maintain composure during high-volume service.
• Knowledge of food safety, hygiene standards, and BOH best practices.
• Reliable, punctual, and able to work flexible hours, including nights and weekends.

Responsibilities, but not limited to:

• Supervise kitchen staff during service; ensure all stations are prepared, stocked, and operating efficiently.
• Maintain high food quality, presentation standards, and compliance with hygiene and safety regulations.
• Oversee daily prep schedules, portion control, and recipe adherence.
• Conduct regular stock counts and manage inventory levels, ensuring accurate record-keeping.
• Place, receive, and check orders from suppliers, monitor wastage and report variances.
• Operate and manage GAAP POS systems for stock control, recipe updates, and kitchen reporting.
• Assist with training new kitchen staff and maintaining a positive, professional work environment.
• Support the Head Chef with menu updates, cost control, and kitchen planning.

Please note that should you not receive a response within 2 weeks of applying, you may consider your application unsuccessful.