| Date | 2024-12-25 |
|---|---|
| Job Title | Butcher (Hospitality) |
| Employer | AtripleA recruitment & temps More Information |
| Salary | 0 |
| Category | Tourism Hospitality |
| Location |
South Africa / South Africa |
Job Summary
Our client in the Hospitality Industry is looking to hire a Butcher.
Duties & Responsibilities
• Cutting, grinding, and preparing meats for sale.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging and preparation of carcasses.
• Performing quality inspections on meats and other products.
• Adhering to food safety and sanitation controls.
• Coordinating deliveries or order pickups.
• Schedule meat associates engage in specialized skills training, and delegate work to use talents and abilities to increase profits.
• Receive and unload incoming shipments and price product to ensure product quality, protection, and rotation in cases and cooler.
• Ensure compliance with safety and sanitation standards mandated by state, federal and OSHA regulations.
• Ensure associates run equipment safely.
• Comply with state, local and government weight, measures, and labelling.
• Communicate with departments to design marketing plans to meet meat store`s profits.
• Welcome and receive orders from customers.
• Determine Meat Department areas for improvement and institute changes to address concerns.
• Manage department records on associate performance, discipline, and sales plans.
• Handle staff duty like trimming and cutting.
• Sharpen and adjust cutting equipment.
• Receive, inspect, and store meat upon delivery.
• Cut, bone, or grind pieces of meat.
• Cut a variety of meat species in the most cost-effective way De-boning.
• De-boning skills Meat processing skills Process / manufacture a variety of processed meat products including sausages, minces, etc.
• Weigh, wrap, and display cuts of meat.
• Cut or prepare meats to specification or customer`s orders.
• Store meats in refrigerators or freezers at the required temperature.
• Keep inventory of meat sales and order meat supplies.
• Clean equipment and work areas to maintain health and sanitation standards.
• Product knowledge Detailed knowledge of butchery retail cuts, value added products and all species processed in a retail butchery.
• Cold Chain management Controls and cold chain principles and ideal temperatures for storing meat products.
• Production planning Production planning to maintain ideal stock levels of unprocessed stock and retail cuts.
• Block tests and costings.
• How and when block tests / costings should be conducted in a retail butchery.
• Quality indicators Quality indicators when examining products for purchase and retail sale Sanitation control Disciplines required to maintain sanitation standards in a butchery operation Meat and Poultry cooking methods.
• Cooking techniques and methods for meat preparation and serving.
• Butchery trends Current and future trends in the butchery industry.
• Correct products in correct quantities available at the correct time of day.
• Equipment usage Equipment is used correctly and safely according to manufacturer`s recommendations.
• Cutting loss.
• Cutting losses are minimized and evaluated via the block tests Carcasses / species.
• Cut a variety of all meat species into retail cuts.
• By products Produce a range of butchery by-products including minces and sausages etc. Ingredient usage.
• Minimize wastage of spice mixes and casings.
• Ensure the correct packaging is used for specific products.
• All equipment is cleaned and sanitized at the end of each shift using suitable cleaning agents Production facilities.
• All facilities used are cleaned and sanitized at the end of each shift Cold rooms.
• Cold room are cleaned prior to each delivery and stock is rotated.
• Freezers are cleaned once per month and stock is rotated Knives, saws, etc.
• Are cleaned and sanitized daily and sharpened regularly.
• Cleaning schedules.
Key performance areas
• To control and monitor the quality of all activities and produce in the Abattoir.
• To manage all stock in the Abattoir.
• To monitor the hygiene & safety processes of the Abattoir.
• To perform people management functions for the Abattoir.
• To drive and manage all promotional activities in the Abattoir.
Qualification
• Matric or relevant qualification.
• Tertiary Qualification will be to the applicants Advantage.
Requirement
• Minimum 5 years management experience within the Meat industry inclusive of butchery operations.
• Minimum of 5 years` Experience in Butchery and Production in a retail environment resilient individual with excellent interpersonal and clear communication skills.
• Minimum 5 years meat cutting experience.
• Knowledge of meat cuts/ products.
• Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
• Knowledge of meat market operations & hygiene and safety standards.
• Excellent written and verbal communication skills in English.
• Excellent computer literacy.
• Must have excellent numerical/financial skills.
• Problem solving skills.
• Must have a valid driver`s license.
• Customer oriented, assertive with problem-solving skills.
• Result driven, innovative with good decision-making skills.
• Accurate and attention to detail.
• Operational Agility.
• Ensure Vision, Mission and Values underpin all activities.
Competencies:
• Self-motivated
• Performance driven
• Multi-tasker
• Organizing Skills
Send your CV and latest pay slip to AtripleA recruitment & temps
Butcher (Hospitality) position available in South Africa, South Africa. This job position was posted by AtripleA recruitment & temps. The job has been posted as a free ad on 2024-12-25 at 16:10:30 in the Tourism Hospitality category
Click Go Apply to apply online!
You might also like to look at the available jobs in the same area.
Apply directly on jobmail for this position
Some posts have contact information included with other instructions. All applicants are urged to read the instructions carefully.
We will list jobs at the bottom of each job, so feel free to scroll down and continue your search.
We do not accept any job applications and merely offer the service of daily jobs being mined and displayed on our job portal.
Each job post has a link to take you directly to the original post to apply on their website or the original website where the post came from.
Here are some more related positions
South Africa: Butcher (Hospitality) posted by AtripleA recruitment & temps
Our client in the Hospitality Industry is looking to hire a Butcher.Duties & Responsibilities• Cutting, grinding, and preparing meats for sale.• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attra
View Job
Butcher (Hospitality)
Email Alerts
Click the button below and submit your email to receive email alerts with the latest jobs.
This service is offered by Result Generation
We do not save your information, and your email is the only information we forward to the service.
If you wish to unsubscribe, please click here
