South Africa: Chef De Partie, Luxury Hotel, Cape Winelands posted by HotelJobs

CHEF DE PARTIE, LUXURY HOTEL, CAPE WINELANDS Support the Senior CDP and Head Chef in ensuring the smooth and efficient operation of dedicated kitchen sections. Always making sure to maintain food quality and ensuring guest satisfaction through the preparation and presentation of exceptional dishes. Main Responsibilities: Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the Sous – or Head Chef. Monitor food quality and presentation, ensuring consistency with the standards set by the Head Chef, and escalating any issues as needed. Assist in preparing food requisitions and coordinate inter-kitchen transfers. Follow and enforce FIFO (First-In-First-Out) procedures for food storage and rotation to ensure freshness and minimize waste. Ensure all food surplus is stored properly and safely at the end of each service. Minimize kitchen waste and control food costs through effective portion control and reducing spoilage. Assist in managing kitchen stock by participating in monthly inventory counts, ensuring accuracy and proper documentation. Ensure stock takes are completed in a timely manner and that all kitchen inventory is accounted for. Ensure proper handling and usage of kitchen equipment, utensils, and machinery, and provide training to staff when necessary. Attend relevant meetings, training sessions, or courses to enhance your skills and performance within the kitchen. Perform any other duties assigned by the Sous Chef, Head Chef, or Management. Experience and Skills: Minimum 1 year experience within a 5-star Hotel and or fine dining restaurant Basic knowledge of food and beverage service standards Inherent Requirements: Matric Certificate A relevant culinary qualification Preference will be given to candidates from the Cape Winelands and neighboring areas Time Management and good communication skills Attention to detail Ability to work under pressure