South Africa: Commis Chef – Pastry

Requirements 12 years experience in a pastry kitchen, preferably in a hotel or resort Knowledge of basic pastry techniques and baking Good understanding of HACCP and food hygiene standards Ability to work under pressure in a fast-paced kitchen Good English communication skills Responsibilities Assist with preparation of pastries, desserts, and baked goods Follow recipes and standards to ensure consistency and quality Maintain cleanliness and organisation in the pastry section Support senior pastry chefs with daily operations Uphold food safety and hygiene standards Benefits Accommodation and meals provided Flights and medical insurance included Training, development, and career growth International exposure in a 5-star resort environment To apply, please submit your CV, passport copy, and a recent photograph.