Job Description
- 1–2 years’ experience in a pastry kitchen, preferably in a hotel or resort
- Knowledge of basic pastry techniques and baking
- Good understanding of HACCP and food hygiene standards
- Ability to work under pressure in a fast-paced kitchen
- Good English communication skills
Responsibilities
- Assist with preparation of pastries, desserts, and baked goods
- Follow recipes and standards to ensure consistency and quality
- Maintain cleanliness and organisation in the pastry section
- Support senior pastry chefs with daily operations
- Uphold food safety and hygiene standards
Benefits
- Accommodation and meals provided
- Flights and medical insurance included
- Training, development, and career growth
- International exposure in a 5-star resort environment
To apply, please submit your CV, passport copy, and a recent photograph.
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