South Africa: Cost Control Manager (Catering), Qatar (3648) posted by HotelJobs

Fabulous opportunity to join one of Middle Easts leading contract catering firms. * Technical cost control background is essential* Responsible for overseeing and maintaining cost control systems across projects and operations to ensure accuracy, efficiency, and financial discipline. QAR 20,000 + benefits Expertise: Strong cost-control experience in catering or large-scale food production (meal counts 30k100k+ preferred) Menu engineering, recipe costing, yield management, and portion control Food cost variance analysis, budgeting, forecasting, and cost KPIs Experience with ERP/financial systems (SAP, Oracle, Navision, ERP catering modules) Direct involvement in P&L, cost reduction strategies, and financial reporting Exposure to contract catering operations (e.g. camps, large central kitchens) Ability to work closely with Operations, Finance, and Supply Chain on end-to-end cost performance To apply, send full CV + photo + references HOSPITALITY PLACEMENTS CELEBRATING 25 YEARS Integrity. Professionalism. Service Est.1999 Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted .