Job Description
About the Role
We are seeking a highly experienced and skilled Director of Food & Beverage to join our team at the World Class 5* Golf Resort in George, Garden Route, Western Cape. As the leader of our culinary division, you will be instrumental in shaping and delivering our hospitality vision and experience. We are looking for someone who can partner with all stakeholders to consistently deliver exceptional hospitality experiences that leave a lasting impression on our customers.
Key Responsibilities
- Ensure the food and beverage offering is of a world-class standard at all touch points
- Continue to refresh, cohesive, and aligned menus and special touches across all outlets
- Build and support Member and Guest relationships effectively, professionally, warm, and sincere
- Prioritize the development of talent within the team, ensuring successful alignment with required key competencies per area of hospitality offering
- Implement sound financial, operational, and people management practices
- Manage budgets, CAPEX projects, forecasting, audits, etc., to meet targets (stock and OE controls are in place and adhered to)
- Ensure health and safety requirements and hygiene standards are understood and complied with
Requirements
- A minimum of 6 years’ hospitality success, with at least 3 years’ experience in a similar/similar senior role within the luxury space
- Verifiable success as a Food & Beverage leader across all areas of culinary service, including banqueting experience
- Working knowledge of managerial operational matters: menu engineering, wine list compilation and management, financial management and reporting, stock and OE controls and management, OHSAct
- Knowledge of technology (software and hardware) relevant to kitchen management, accounting, and point-of-sale systems is essential
- Advanced competency in MS Office is required; knowledge of Cimso/Opera/SAP/Blazon/Micros will be beneficial
Qualifications
- Bachelor’s degree or higher in a related field (no formal education mentioned in original)
Salary & Benefits
Salary market-related for an executive who reports to a MD.
How to Apply
While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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