Executive Chef Luxury Hotel Group | Ghana A prestigious luxury hotel group in Ghana is seeking a highly skilled and creative Executive Chef to lead its culinary operations. This live-in position offers a competitive salary and the chance to work within a renowned international hospitality environment. Position Overview: The Executive Chef will oversee all kitchen operations, maintain the highest culinary standards, and ensure an exceptional dining experience for guests. The ideal candidate will have a proven track record in luxury hospitality, strong leadership skills, and a flair for innovation. Key Responsibilities: Manage and oversee all kitchen operations Lead, train, and develop a high-performing kitchen brigade Design and implement creative, cost-effective menus Ensure compliance with hygiene, health, and safety regulations Monitor performance and provide ongoing staff development Drive consistency and innovation across all food outlets Collaborate with management to enhance guest dining experiences Requirements: Proven experience as an Executive Chef in a luxury hotel or resort Excellent knowledge of international and local cuisine Strong leadership and organizational skills Expertise in cost control, budgeting, and inventory management High standards of hygiene and attention to detail Creative flair and ability to develop innovative menus Professional, disciplined, and guest-focused attitude Willingness to live on-site and work flexible hours Package: USD 4,000 4,500 per month (negotiable) Live-in accommodation Opportunity to work in a luxury international environment This is an exceptional opportunity for a visionary culinary professional to make a lasting mark in one of Africas most exciting hospitality markets. ? Apply now with your updated CV

Executive Chef Luxury Hotel Group | Ghana A prestigious luxury hotel group in Ghana is seeking a highly skilled and creative Executive Chef to lead its culinary operations. This live-in position offers a competitive salary and the chance to work within a renowned international hospitality environment. Position Overview: The Executive Chef will oversee all kitchen operations, maintain the highest culinary standards, and ensure an exceptional dining experience for guests. The ideal candidate will have a proven track record in luxury hospitality, strong leadership skills, and a flair for innovation. Key Responsibilities: Manage and oversee all kitchen operations Lead, train, and develop a high-performing kitchen brigade Design and implement creative, cost-effective menus Ensure compliance with hygiene, health, and safety regulations Monitor performance and provide ongoing staff development Drive consistency and innovation across all food outlets Collaborate with management to enhance guest dining experiences Requirements: Proven experience as an Executive Chef in a luxury hotel or resort Excellent knowledge of international and local cuisine Strong leadership and organizational skills Expertise in cost control, budgeting, and inventory management High standards of hygiene and attention to detail Creative flair and ability to develop innovative menus Professional, disciplined, and guest-focused attitude Willingness to live on-site and work flexible hours Package: USD 4,000 4,500 per month (negotiable) Live-in accommodation Opportunity to work in a luxury international environment This is an exceptional opportunity for a visionary culinary professional to make a lasting mark in one of Africas most exciting hospitality markets. ? Apply now with your updated CV