Requirements: Proven experience as an Executive Chef in a luxury lodge, hotel, or fine dining environment . Strong and versatile food portfolio showcasing culinary expertise. Formal culinary qualification (advantageous). Excellent leadership, organisational, and communication skills. Ability to work in a remote lodge environment while delivering consistently high standards. Passion for innovation, sustainability, and creating memorable guest dining experiences. ✨ Why Join Us? Showcase your talent in a luxury safari setting , where your creativity will shine and your food will create unforgettable experiences for international guests.