Job Description
Food and Beverage Manager Luxury Food & Beverage Consultancy | Kruger National Park
Kendrick Recruitment is seeking an experienced and dynamic Food and Beverage Manager to join a luxury food and beverage consultancy situated in the heart of the Kruger National Park. This live-in role is ideal for a passionate hospitality professional with strong leadership skills and a commitment to delivering exceptional service in a world-class environment.
Key Responsibilities:
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Oversee all food and beverage operations to ensure consistent quality and guest satisfaction
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Lead, train, and motivate the service team to uphold high standards of professionalism and efficiency
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Collaborate with culinary and management teams to enhance the overall guest experience
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Manage stock control, costings, and supplier relationships to maintain profitability and efficiency
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Ensure compliance with hygiene, safety, and licensing regulations
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Drive innovation in service delivery and beverage offerings, maintaining alignment with the propertys luxury standards
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Handle guest feedback and resolve any service-related issues promptly and professionally
Requirements:
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Formal qualification in hospitality management or a related field preferred
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Proven experience as a Food and Beverage Manager or in a senior F&B supervisory role within a luxury hospitality environment
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Excellent leadership, communication, and organisational skills
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Strong financial acumen with experience managing budgets and cost controls
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High attention to detail and a passion for delivering an exceptional guest experience
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Willingness to live and work in a remote bush environment
Package:
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Salary: R30,000 per month (Negotiable, depending on experience)
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Live-in position
This is a superb opportunity for a dedicated hospitality professional to advance their career within a premier luxury establishment in the breathtaking Kruger National Park.
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