South Africa: Head Chef – Breede River Valley posted by HotelJobs

Focusing on farm fresh produce and the finest quality meats, this well-known estate & wedding venue has expanded operations and includes an elegant Terrace Restaurant and luxury guest accommodation. ProStaffSelect are in search of a highly creative and innovative HEAD CHEF to lead & manage operations, product development, menu design, kitchen logistics, staff training & development, daily food production, admin & controls. REQUIREMENTS Fine Dining Culinary Skills Essential Exceptional planning & organisational Skills Strong leadership, management & staff development skills Innovative; creative & trend-setting menu planning Hands-on operator who leads by example Excellent administration, systems & communication skills Highly presentable & dynamic personality for media profiles