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South Africa: Jnr Sous Chef | Caribbean posted by J D Specialized Recruitment

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Job Description

is assisting a world-renowned, ultra-luxury private island destination in the Caribbean in sourcing an experienced ➡️ – It is highly advantageous to already have a B1/B2 Visa for the USA This is a full-time, live-in role ideal for a developing chef with solid foundations, who thrives in remote, low-distraction environments and values precision, professionalism, and long-term growth. The position is focused on consistent execution over creative design and would suit someone who enjoys structure, order, and teamwork. Working under the direction of the Resident Chef, the Junior Sous Chef will assist in preparing daily meals for guests, owners, and staff. This role includes hands-on support across all kitchen operations, maintaining high hygiene standards and contributing to a cohesive team environment. Minimum 2–3 years’ experience in a CDP, Junior Sous Chef, or similar role Broad international culinary skillset, with ability to deliver diverse cuisines to a high standard Reliable, well-organised, and emotionally mature Comfortable with routine, structure, and a remote lifestyle Professional and respectful communicator with a positive work ethic Excellent understanding of food safety, hygiene, and remote provisioning. Able to thrive in isolated, close-knit team environments with minimal external social stimulation. Previous remote, yacht, or island-based experience highly advantageous. Assist the Resident Chef with daily food prep and service Execute established menus and recipes with care and consistency Support guest dining, villa service, and staff meal preparation Maintain excellent food safety, hygiene, and kitchen organisation Participate in prep planning, inventory, and proper food rotation Uphold a calm, respectful, and team-focused atmosphere Step into broader responsibilities as directed during peak periods Contribute to deep cleaning, system refinement, and skill development during quiet periods This is a remote, full-time, live-in role on a private island Limited social opportunities and long periods on island between breaks Best suited to individuals who value focus, structure, and quiet environments Candidates must be comfortable with the realities of remote island living – To be discussed on application ➡️ – Although we appreciate all applications received, we will only reply to those candidates who have the background and experience required. Thank you!

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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