South Africa: Junior Team Leader (Production)

Main Purpose of this role : Lead the sorting and preparation process with maximum effectiveness complying to policies, procedures and standards consistently. Min Requirements : Matric Matric Matric Maths and Science or N3 plus National Certificate in Food and Beverage Packaging Operations Induction and in-house combined with Team Leader training Full competence within this role would typically be developed over a period of 6 months to a year with Team Leading experience Knowledge: Of the standard operating procedures for the sorting and preparation process, knowledge of working instructions, HACCP and GMP Principles and practices, health and safety procedures. Knowledge of the process, product, packaging requirements, raw materials, quality procedures, maintenance procedures, cleaning procedures, health and safety procedures, Skills: Ability to operate and control the sorting procedure. Ability to follow cleaning and CIP procedures, Continuous process minding. Operate the process, Prepare and start up equipment, Conduct changeovers and first line maintenance, Follow cleaning and CIP procedures, and shutting down of equipment. Basic technical skills, Basic mechanical skills. Mathematics and numeracy, Continuous process minding.