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South Africa: Pastry Chef De Partie – Hermanus / Hemel En Aarde posted by ProStaffSelect

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Job Description

This beautiful Wine Estate and a la carte restaurant perched high on the hills in the Overberg offers daily a la carte lunch and dinner at the contemporary super chic “look-out” restaurant as well as Terrace functions and events for businesses, private parties and weddings. We are in search of a SENIOR PASTRY CDP for the production of all desserts, artisan breads and pastries and to oversee run the the pastry section during service. Function prep is also required and serviced from the the same kitchen. REQUIREMENTS: Formal pastry cheffing qualification At least 3 years experience in a FAST-PACED fine dining / 5-star hotel kitchen Strong knowledge and skill working with a wide range of desserts, artisan breads, confectioneries and pastries Excellent plating skills and refined attention to detail Able to collaborate with other team members for EFFICIENCY & SPEED Effective communication skills in ENGLISH

How to Apply

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

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When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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