South Africa: Pastry Commis Chef – Luxury Lodge – Kruger National Park | Lb posted by HotelJobs

Pastry Commis Chef Luxury Lodge | Kruger National Park Kendrick Recruitment is seeking a talented and motivated Pastry Commis Chef to join a prestigious luxury lodge located in the Kruger National Park . This is an exciting opportunity for a passionate culinary professional to develop their skills within a high-end lodge environment and contribute to exceptional guest experiences. Location: Kruger National Park Salary: Negotiable, depending on experience Benefits: Live-in position Key Responsibilities Prepare and present high-quality pastries, desserts, and baked goods in line with the lodges standards. Assist the pastry chef in daily kitchen operations, including mise en place, production, and service. Maintain strict hygiene, cleanliness, and food safety standards. Support menu development and creative presentation of desserts and baked items. Ensure consistent quality and attention to detail in all pastry and dessert offerings. Collaborate effectively with the wider kitchen team to ensure smooth service operations. Assist with stock control, ordering, and inventory management of pastry ingredients. Candidate Requirements Formal culinary training or relevant qualification in pastry or baking. Previous experience in a luxury hotel, lodge, or high-end restaurant pastry department preferred. Strong technical pastry skills with a keen eye for detail and presentation. Ability to work in a fast-paced environment while maintaining quality standards. Excellent time management and organisational skills. Passionate about delivering exceptional food experiences to guests. Ability to work collaboratively as part of a professional kitchen team. Flexible; reliable, and committed to maintaining high standards. This is an excellent opportunity for a dedicated pastry professional to gain valuable experience in a luxury safari lodge setting while contributing to the creation of memorable guest experiences.