South Africa: Restaurant Manager posted by Zeebra Junction Specialist Recruitment

Exceptional Hospitality Meets Coastal Elegance

Are you a passionate and dynamic Food & Beverage professional looking to elevate your career in a stunning tropical location? A luxury boutique hotel in Zanzibar, Tanzania is seeking an experienced and qualified Restaurant Manager to lead its food and beverage operations and deliver a world-class dining experience to discerning international guests.

The property features 11 exclusive villas and a total of 11 rooms. 5 Sea front rooms, 6 Partial Sea View rooms, 3 garden rooms and 3 sea view first floor rooms.

Please note that this position is only open to East African ( Kenya , Tanzania Nationals) .

About the Role

The successful candidate will oversee the day-to-day management of all F&B outlets on the property. This includes full responsibility for service standards, team leadership, menu collaboration, guest satisfaction, cost control, and health and safety compliance.

This is an opportunity to lead a small yet sophisticated hospitality team in a high-end, coastal setting where attention to detail and personalised guest care are paramount.

Key Responsibilities

• Oversee all food and beverage operations: fine-dining restaurant, poolside snack bar, waterfront bar, and lounge.
• Deliver impeccable guest service from breakfast to evening cocktails.
• Supervise and train service teams, ensuring professional, consistent hospitality.
• Collaborate with the culinary team on menu planning and service alignment.
• Control costs, manage inventories, and maintain strong supplier relationships.
• Uphold hygiene, safety, and international service standards (HACCP compliance).
• Handle guest feedback, complaints, and special requests with poise and professionalism.
• Coordinate with other departments to ensure seamless overall guest experience.

Qualifications & Experience

• Formal tertiary qualification (Diploma or Degree) in Hospitality Management essential.
• Minimum 5 years’ experience in Food & Beverage management, including at least 2 years in a supervisory role.
• Experience in full-service hotels, luxury resorts, or boutique hospitality environments preferred.
• Fluent English (spoken and written) additional languages are advantageous.
• Strong leadership, communication, and problem-solving skills.
• Proficiency in POS systems, inventory software, and MS Office suite.
• Hands-on management style with a focus on quality, detail, and team development.

What We Offer

• Competitive, tax-free salary based on experience and qualifications.
• On-site accommodation allowance or housing support (as applicable).
• Meals while on duty.
• Access to hotel amenities and staff discounts.
• The opportunity to live and work in one of Africas most picturesque and culturally rich destinations.
• A professional, supportive, and multi-cultural working environment.

Working Conditions

• Boutique hotel with11 exclusive villas and a total of 11 rooms. 5 Sea front rooms, 6 Partial Sea View rooms, 3 garden rooms and 3 sea view first floor rooms.
• Multiple F&B outlets: fine-dining, poolside, and waterfront bar.
• Remote beach location ideal for those seeking a tropical lifestyle and guest-focused operations.
• Flexible work schedule required, including evenings, weekends, and holidays.

Application Instructions

Interested candidates should submit the following to the provided email address attached to this advert.

1. Updated CV with head and shoulders photo (in English)
2. Motivational cover letter
3. Copies of relevant hospitality and management qualifications
4. Reference letters (optional but recommended)

Only shortlisted candidates will be contacted and may be asked to complete a virtual interview and/or skills assessment.

Come be part of a team where authenticity, elegance, and culinary artistry meet the natural beauty of Zanzibar. If you’re driven by hospitality excellence and ready for your next adventureapply now!