South Africa: Senior Sous Chef Zambia posted by Lodgistics

Job Title: Senior Sous Chef Zambia

Location: Zambia

Job Type: Permanent, Full-Time

Primary Industry: Travel, Leisure, Tourism and Hospitality

Secondary Industry: Travel, Leisure, Tourism and Hospitality

Job Duties:

• Assist the Head Chef in planning and directing food preparation
• Supervise and train kitchen staff in preparation, cooking, and presentation of food
• Ensure high-quality dishes are served on time
• Oversee food safety and sanitation standards
• Manage kitchen inventory and budget
• Collaborate with the Head Chef to create new menu items

Required Qualifications:

• Proven experience as a Sous Chef or Senior Chef de Partie
• Excellent leadership and organisational skills
• Ability to remain calm and work under pressure
• Strong understanding of various cooking methods, ingredients, equipment, and procedures

Education:

• Formal culinary training or relevant qualification

Experience:

• Minimum of 5 years of experience in a professional kitchen environment

Knowledge and Skills:

• Knowledge of best practises for food safety and sanitation
• Excellent communication and interpersonal abilities
• Ability to work effectively in a team environment
• Strong attention to detail

Preferred Qualifications:

• Experience working in a high-volume restaurant or hotel
• Additional certifications in culinary arts

Working Conditions:

• Fast-paced kitchen environment
• May be required to work evenings, weekends, and holidays
• Physical demands including standing, walking, and lifting heavy items