<p>Luxury <strong>Game Lodge</strong> in <strong>Nambiti (Ladysmith) area </strong>is looking for a <strong>Sous Chef</strong> responsible for assisting in managing <strong>staff, maintaining standards</strong> and supporting the <strong>Head Chef</strong> in all aspects of <strong>kitchen operations.</strong></p><p><strong>Duties:</strong></p><p>Lead daily kitchen operations.</p><p>Supervise and mentor junior chefs.</p><p>Ensure consistency in food quality and presentation.</p><p>Manage inventory and ordering.</p><p>Support the Head Chef with menu development and costing.</p><p>Assist the Head Chef in overseeing the day-to-day culinary operations of the villa/lodge, ensuring exceptional food quality and presentation.</p><p>Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence.</p><p>Collaborate closely with the culinary team to develop innovative menus that showcase the finest local and seasonal ingredients.</p><p>Coordinate and supervise kitchen staff to ensure smooth operations.</p><p>Train and mentor junior chefs, promoting skill development and maintaining a cohesive and efficient team.</p><p>Adhere to strict health and safety regulations (HACCP), maintaining a clean and organized kitchen environment.</p><p>Work closely with other departments to deliver a seamless dining experience for guests.</p><p><strong>Requirements:</strong></p><p>Grade 12</p><p>A formal culinary qualification</p><p>At least 3+ years experience in a luxury lodge / hotel environment</p><p>Excellent cooking and leadership skills.</p><p>Strong organizational and planning ability.</p><p>Knowledge of food safety and cost control.</p><p>Assertive, dependable and team focused.</p><p>Passionate about culinary excellence.</p><p>Adaptable and composed under pressure.</p><p>Proven leadership experience.</p><p>Ability to work well under pressure and in a fast-paced environment.</p><p>Strong organizational and time management skills.</p><p>Excellent communication and interpersonal skills.</p><p>A commitment to delivering exceptional guest satisfaction.</p><p>Good understanding of food and wine trends.</p><p>In depth knowledge and understanding of stock procedures and control</p><p>Knowledgeable of all dietary and religious requirements</p><p>Ability to adapt with an ever-changing environment.</p><p>Previous lodge experience is mandatory for this position.</p>