<p>This magnificent terrace restaurant and signature wine estate in the Paarl Winelands offers upmarket / fine dining cuisine 6 days a week with a seasonally changing farm fresh inspired menu.</p><p> </p><p><strong>ProStaffSelect</strong> are in search of a young and enthusiastic ASSISTANT RESTAURANT MANAGER to oversee daily breakfast and lunch with the assistance of two tasting room managers. We are in search of candidates with a passion for fine cuisine and a strong knowledge of wines, experience in service etiquette & fine dining operations, exceptional skills in managing & motivating staff and excellent communication & coordinating skills to liaise with kitchen and front office personnel.</p><p> </p><p><strong>REQUIREMENTS</strong></p><p>Min 4 years experience within a la carte restaurant / fine dining operations.</p><p>Good exposure and confidence in promoting & serving signature SA wines, Artisan Coffee Production, alcoholic & non-alcoholic beverages.</p><p>Excellent CULINARY knowledge and all-round understanding of advanced food preparation methods and terms, ingredients & plating components.</p><p>Highly Presentable candidate with strong personality, confidence and commanding presence.</p><p>Highly computer literate with knowledge of Point of Sale Systems, Beverage Controls and Costings</p>