South Africa: Tasting Room & Restaurant Manager – Durbanville Winelands Estate posted by HotelJobs

This prestigious fine dining restaurant and signature wine estate in the Durbanville Winelands offers exquisite / international cuisine 6 days a week with a seasonally changing farm fresh inspired menu. ProStaffSelect are in search of a young and enthusiastic SENIOR TASTING ROOM MANAGER / RESTAURANT MANAGER to oversee daily breakfast and lunch, assisted by a junior tasting room manager. We are in search of a candidate with a passion for fine cuisine and a strong knowledge of wines, experience in service etiquette & fine dining operations, exceptional skills in managing & motivating staff and excellent communication & coordinating skills to liaise with kitchen and front office personnel. REQUIREMENTS Min 4 years experience within top a la carte restaurant / fine dining operation. Good exposure and confidence in promoting & serving signature SA wines, Artisan Coffee Production, alcoholic & non-alcoholic beverages. Excellent CULINARY knowledge and all-round understanding of advanced food preparation methods and cookery terms, ingredients & plating components. Highly presentable candidate with strong personality, a commanding presence and excellent communicator. Highly computer literate with knowledge of Point of Sale Systems, Beverage Controls and Costings