Southern Suburbs: Sous Chef – Urgently Needed posted by Staffing-Jet

3 -Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma levelMembership with South African Chefs Association and other relevant culinary accreditation5-6 years experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years experience must have been as a chef de partieSend Updated Detailed CV and certificates when applying.