St Lucia: Head Chef posted by HotelJobs

Head Chef. Privately owned Safari Lodge – Lake St Lucia An UNESCO World Heritage Site. Requirements Remote intimate Safari Lodge experience. To manage the kitchen staff. Menu planning. Kitchen management. To be in control of Stock room, Stock orders & Stock takes; Drivers license Lodge shopping trips. Manage & produce Guest meals Must be able to use excel for stock control. Stable person, non smoker & non drinker! Traceable references. 20 bed luxury lodge Accommodation provided. Batchelor flat with mini kitchen, mezzanine bedroom. Meals on duty. Salary 20.000 – R23.000 negotiable. Please Note – While all applications are valuable, well reach out directly to candidates who best meet the clients requirements.