Stellenbosch: Commis Chef (Delaire Graff Restaurant)

We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests. RESPONSIBILITIES: Ensure the preparation of all food items according to recipes and standards; Assist with deliveries; Complete daily checks of all mis-en-place to ensure freshness and quality standards; Maintain proper rotation of products; Have knowledge of all menu items, daily features and promotions; Ensure cleanliness and maintenance of all work areas, utensils & equipment; Follow kitchen procedures & service standards; Follow all safety & sanitation policies when handling food & beverages. REQUIREMENTS: Culinary diploma/Certificate; Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants; Availability to work within opening hours; Good interpersonal & communication skills; Attention to detail; Able to be productive & efficient; Self-disciplined; Ability to cope under pressure; Flexibility & accountability. Delaire Graff Estate is an equal opportunity employer.